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Local Markets in Tenerife: Art, Crafts & Gastronomy (updated April 2026)
Tenerife’s local markets: a day-by-day guide to what’s on and where
One of the best ways to get a feel for Tenerife beyond the resort strip is to visit a local market. Almost every town on the island has one, and on any given day of the week there’s a market operating somewhere. Some are traditional farmers’ markets where local producers sell fruit, cheese, wine, and honey directly. Others are open-air tourist markets with souvenirs, clothing, and cheap sunglasses. A few sit somewhere in between.
This guide tells you which markets are on which day, what each one actually sells, and which ones are worth going out of your way for.
Markets by day of the week
Here’s a practical calendar so you can plan around whichever day you happen to be free. Market days and hours can occasionally change due to local holidays or seasonal adjustments, so it’s worth double-checking with the tourist office or your hotel reception before making a special trip.
Monday
Alcala Market (west coast, near Playa San Juan). A small, laid-back market with crafts, local produce, and a relaxed village atmosphere.
Tuesday
Los Cristianos Street Market, 9am to 2pm. One of the biggest open-air markets in the south. Mostly tourist goods: clothing, accessories, bags, jewellery, leather goods. Bargaining is expected. Gets crowded, keep your valuables secure.
Los Abrigos Night Market, 6pm to 10pm (church square). The first weekly night market in the Canary Islands. Food, crafts, and handicrafts in a pleasant evening setting by the harbour. The nearby fish restaurants are excellent for dinner afterwards.
Wednesday
El Medano Farmers’ Market, 8am to 1pm (Plaza El Medano). Fresh fruit, vegetables, and local produce in a casual setting.
San Miguel de Abona Farmers’ Market, 4pm to 8pm. Local cheeses, wines, honey, and organic produce. One of the more authentically local markets in the south.
Candelaria Farmers’ Market, 9am to 3pm (Av. de la Constitucion). Fresh produce in the town famous for its basilica.
Thursday
Costa Adeje Market (near Torviscas). Similar to the Los Cristianos market in style. Tourist-oriented goods, clothing, souvenirs, some produce.
Friday
No major weekly markets. Good day for the permanent indoor markets (see below).
Saturday
Mercadillo del Agricultor de Adeje (Calle Archajara, Adeje town), 8am to 1:30pm. This is probably the best farmers’ market in the south. Local producers sell tropical fruit (mango, papaya, avocado, all grown on the island), vegetables, goat cheese, honey, mojo sauces, eggs, flowers, and artisan bread. Good prices, genuinely local.
El Medano Craft Market (central plaza), 9am to 2pm. Handmade jewellery, clothing, natural cosmetics, and artisan goods. More bohemian than touristy.
Tacoronte Farmers’ Market (north), 8am to 2pm. One of the largest and best farmers’ markets in Tenerife. Indoor venue. Local fruit and vegetables, artisan cheeses, wines from the Tacoronte-Acentejo denomination of origin, honey, gofio, and homemade pastries. If you’re interested in Canarian food, this is a must.
Tegueste Farmers’ Market (north, off TF-13), 8am to 2pm. 33 stalls selling direct from local farmers. Fruit, vegetables, cheese, dairy, meat, and traditional Canarian crafts including lacework. Has a car park and a cafe with a terrace.
La Laguna Farmers’ Market (Plaza del Cristo), 9am to 2pm. Adjacent to the permanent Municipal Market. Fresh produce, cheeses, wines, flowers.
Sunday
Los Cristianos Street Market, 9am to 2pm. Same market as Tuesday, same location.
Mercadillo del Agricultor de Adeje, 8am to 1:30pm. Same as Saturday.
Tacoronte Farmers’ Market, 8am to 2pm. Same as Saturday.
Tegueste Farmers’ Market, 8am to 2pm. Same as Saturday.
Santa Cruz Rastro (San Sebastian district), 10am to 2pm. The island’s biggest flea and antiques market. Second-hand goods, vintage clothing, books, antiques, household items. Good for browsing.
Permanent indoor markets (open daily)
These aren’t weekly markets. They’re permanent market buildings that operate every working day:
Mercado de Nuestra Senora de Africa, Santa Cruz. Known locally as La Recova, this is the most famous market in Tenerife. The building has Moorish-influenced architecture and houses over 200 stalls across multiple floors. The ground floor is the real draw: fresh fish, meat, fruit, vegetables, flowers, spices, and local cheeses. Upstairs you’ll find clothing, fabrics, household goods, and some craft items. Open Monday to Saturday, mornings until around 2pm. Busiest and best on weekend mornings when the surrounding streets also have stalls. On Sundays, the area around the market hosts a flea market (El Rastro).
Mercado Municipal de La Laguna. In the historic centre of La Laguna (Plaza del Cristo), this is a well-organised indoor market with fresh produce, flowers, and a few craft stalls. Over 100 stalls operate here. The flower displays at the entrance are worth seeing on their own. Open Monday to Saturday, 7am to 2pm. On Tuesdays, Thursdays, and Saturdays there’s also a farmers’ market in the adjoining area.
What to buy at the markets
If you’re looking for food to take home, the farmers’ markets (Adeje, Tacoronte, Tegueste) are the best bet. Here’s what’s worth picking up:
Tropical fruit. Tenerife grows mango, papaya, avocado, guava, and bananas locally. The quality is noticeably better than what you get in a supermarket, and prices at farmers’ markets are lower too. The Canarian banana (smaller and sweeter than the ones you see in European supermarkets) is everywhere and costs next to nothing.
Goat cheese. Canarian goat cheese is excellent and has won international awards. You’ll find fresh, semi-cured, and cured varieties at most farmers’ markets. Vacuum-packed options travel well in luggage. Try the smoked versions if you like strong flavours.
Wine. Tenerife has five denominations of origin and produces wines you won’t find anywhere else. The Tacoronte market is the best place to buy local wine directly from small producers. Bottles cost €5 to 15 and the Malvasia whites are particularly distinctive.
Mojo sauce. Red (slightly spicy, pimenton-based) and green (cilantro and parsley-based). The condiment of the Canary Islands. Every market and supermarket sells it, but the homemade versions at farmers’ markets are better. Bottles travel fine in checked luggage.
Honey. Canarian honey varies depending on which flowers the bees feed on. At farmers’ markets you can often taste before buying. The multi-floral varieties from the north are particularly good.
Gofio. Toasted grain flour that has been a staple of Canarian cooking since before the Spanish conquest. You’ll see it at every farmers’ market. It’s used in everything from soups to desserts. An unusual but authentic souvenir.
Aloe vera products. Tenerife grows aloe vera commercially and local brands produce creams, gels, and soaps. Available at most markets and pharmacies.
Canarian dishes to try at the markets
Several farmers’ markets have food stalls where you can eat on the spot or grab something to take away:
Papas arrugadas con mojo. Small potatoes boiled in heavily salted water until the skin wrinkles, served with red and green mojo sauces. The most iconic Canarian dish. Simple, cheap, and very good.
Gofio escaldado. A thick paste made from gofio flour mixed with fish stock. Sounds odd, tastes great. Usually served as a starter.
Local cheeses with mojo. Slices of semi-cured goat cheese drizzled with green mojo or served fried (queso asado). A common tapa at market food stalls.
Fresh tropical fruit. Mango, papaya, and guava cut and served on the spot at many farmers’ markets during summer and autumn.
Bienmesabe. A traditional almond and honey dessert. Very sweet. The name literally translates to “tastes good to me.”
Practical tips for visiting Tenerife’s markets
Arrive early. Most farmers’ markets run from 8am to 2pm, but many stalls start closing up by noon. The best produce goes first, and the atmosphere is more pleasant before the crowds arrive.
Bring cash. Not all vendors accept cards, especially at smaller farmers’ markets and outdoor stalls. Having coins and small notes makes everything easier.
Bring your own bag. Some vendors provide bags, many don’t. A reusable shopping bag saves hassle.
Bargaining works at tourist markets, not at farmers’ markets. At Los Cristianos and Costa Adeje street markets, negotiating on price is normal and expected. At farmers’ markets (Adeje, Tacoronte, Tegueste), prices are already fair and vendors don’t expect you to haggle.
Watch your belongings at the big tourist markets. Los Cristianos on a busy Sunday morning can get very crowded. Keep your phone and wallet in front pockets and be aware of your surroundings.
Combine markets with local food. Many of the best eating experiences in Tenerife are near markets. After the Tacoronte market, visit a guachinche in the surrounding area. After Santa Cruz’s La Recova, walk to a restaurant on the waterfront. After the Adeje farmers’ market, drive down to the coast for lunch.
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