{"id":9602,"date":"2024-02-15T00:19:15","date_gmt":"2024-02-15T00:19:15","guid":{"rendered":"https:\/\/canaryvip.com\/?p=9602"},"modified":"2026-04-14T00:53:17","modified_gmt":"2026-04-13T23:53:17","slug":"canarian-cuisine-tenerife-flavors-you-must-try","status":"publish","type":"post","link":"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/","title":{"rendered":"Kan\u00e1rska kuchy\u0148a: 20 typick\u00fdch jed\u00e1l, ktor\u00e9 mus\u00edte ochutna\u0165 na Tenerife"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-full wp-image-17176\" style=\"font-size: 16px; font-weight: 400; letter-spacing: 0em;\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife.webp\" alt=\"Kan\u00e1rska kuchy\u0148a: 20 typick\u00fdch jed\u00e1l, ktor\u00e9 mus\u00edte ochutna\u0165 na Tenerife\" width=\"1376\" height=\"768\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-600x335.webp 600w\" sizes=\"(max-width: 1376px) 100vw, 1376px\" \/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Prep\u00ednanie tabu\u013eky obsahu\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Prep\u00edna\u010d<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #0a0000;color:#0a0000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #0a0000;color:#0a0000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_cuisine_20_typical_dishes_you_must_try_in_Tenerife\" >Kan\u00e1rska kuchy\u0148a: 20 typick\u00fdch jed\u00e1l, ktor\u00e9 mus\u00edte ochutna\u0165 na Tenerife<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Papas_arrugadas_con_mojo_the_signature_dish_of_Canarian_cuisine\" >Papas arrugadas con mojo: charakteristick\u00e9 jedlo kan\u00e1rskej kuchyne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Gofio_the_ancient_Canarian_flour\" >Gofio: star\u00e1 kan\u00e1rska m\u00faka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Sancocho_canario_the_traditional_fish_stew\" >Sancocho canario: tradi\u010dn\u00fd ryb\u00ed gul\u00e1\u0161<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Ropa_vieja_canaria_the_leftovers_dish_that_became_a_classic\" >Ropa vieja canaria: zvy\u0161ky jedla, ktor\u00e9 sa stali klasikou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Puchero_canario_the_Canarian_hot_pot\" >Puchero canario: kan\u00e1rsky hor\u00faci hrniec<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Escaldon_de_gofio_the_Canarian_soup_youve_never_heard_of\" >Escald\u00f3n de gofio: kan\u00e1rska polievka, o ktorej ste nikdy nepo\u010duli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Seafood_and_fish_what_to_order_in_Tenerife\" >Morsk\u00e9 plody a ryby: \u010do si objedna\u0165 na Tenerife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Conejo_en_salmorejo_Canarian_rabbit_stew\" >Conejo en salmorejo: Dusen\u00fd kan\u00e1rsky kr\u00e1lik<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Carne_de_cabra_slow-cooked_goat\" >Carne de cabra: pomaly varen\u00e9 kozie m\u00e4so<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Carne_fiesta_the_marinated_pork_of_Canarian_celebrations\" >Carne fiesta: marinovan\u00e9 brav\u010dov\u00e9 m\u00e4so z kan\u00e1rskych osl\u00e1v<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Queso_asado_and_Canarian_cheeses\" >Queso asado a kan\u00e1rske syry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_desserts_and_sweets\" >Kan\u00e1rske dezerty a sladkosti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_fruits_tropical_bounty\" >Kan\u00e1rske ovocie: tropick\u00e1 \u0161tedros\u0165<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_drinks_wine_rum_and_barraquito\" >Kan\u00e1rske n\u00e1poje: v\u00edno, rum a barraquito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Where_to_eat_real_Canarian_food_in_Tenerife\" >Kde sa na Tenerife najes\u0165 prav\u00e9ho kan\u00e1rskeho jedla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_food_FAQ\" >\u010casto kladen\u00e9 ot\u00e1zky t\u00fdkaj\u00face sa kan\u00e1rskych potrav\u00edn<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/canaryvip.com\/sk\/canarian-cuisine-tenerife-flavors-you-must-try\/#Taste_Canarian_cuisine_with_CanaryVIP\" >Ochutnajte kan\u00e1rsku kuchy\u0148u s CanaryVIP<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Canarian_cuisine_20_typical_dishes_you_must_try_in_Tenerife\"><\/span>Kan\u00e1rska kuchy\u0148a: 20 typick\u00fdch jed\u00e1l, ktor\u00e9 mus\u00edte ochutna\u0165 na Tenerife<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kan\u00e1rske jedlo nie je \u0161panielske jedlo. Je to osobit\u00e1 kuchy\u0148a s vlastn\u00fdmi surovinami, technikami a identitou, ktor\u00fa formuje poloha ostrova na kri\u017eovatke troch kontinentov: Eur\u00f3py (\u0160panielsko), Afriky (Maroko) a Ameriky (indi\u00e1ni, ktor\u00ed sa vr\u00e1tili z Kuby a Venezuely, priniesli sp\u00e4\u0165 ingrediencie a techniky). V\u00fdsledkom je jednoduch\u00e9, v\u00fddatn\u00e9 a hlboko miestne jedlo, ktor\u00e9 mimo ostrovov takmer nikto neochutnal.<\/p>\n<p>Tento sprievodca obsahuje 20 najd\u00f4le\u017eitej\u0161\u00edch tradi\u010dn\u00fdch jed\u00e1l na Tenerife, od sl\u00e1vnych papas arrugadas a\u017e po menej zn\u00e1me \u0161peciality, ako s\u00fa escald\u00f3n de gofio a bienmesabe. \u010ealej ryby, ovocie, syry, n\u00e1poje a miesta, kde sa daj\u00fa jes\u0165 tie prav\u00e9 jedl\u00e1 (n\u00e1poveda: nie v hoteloch v letovisku).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Papas_arrugadas_con_mojo_the_signature_dish_of_Canarian_cuisine\"><\/span>Papas arrugadas con mojo: charakteristick\u00e9 jedlo kan\u00e1rskej kuchyne<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17175\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip.webp\" alt=\"Papas Arrugadas con Mojo\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Papas arrugadas (\u201cvr\u00e1skav\u00e9 zemiaky\u201d) s\u00fa charakteristick\u00fdm jedlom Kan\u00e1rskych ostrovov. Mal\u00e9 miestne odrody zemiakov (zvy\u010dajne miestne \u201cpapa negra\u201d, \u201cpapa bonita\u201d alebo \u201cpapa de color\u201d) sa varia v silne osolenej vode, k\u00fdm sa \u0161upka nezvr\u00e1sni a nevytvor\u00ed sa na nej tenk\u00e1 k\u00f4ra z morskej soli. Pod\u00e1vaj\u00fa sa neol\u00fapan\u00e9, s om\u00e1\u010dkou mojo.<\/p>\n<p>Odrody zemiakov poch\u00e1dzaj\u00fa z Kan\u00e1rskych ostrovov a s\u00fa chr\u00e1nen\u00e9 ozna\u010den\u00edm Denominaci\u00f3n de Origen (Papas Antiguas de Canarias DOP). Tieto odrody boli dovezen\u00e9 z Ju\u017enej Ameriky v 16. storo\u010d\u00ed, teda sk\u00f4r, ako sa zemiaky dostali na eur\u00f3psku pevninu, a preto patria kan\u00e1rske zemiaky k najstar\u0161\u00edm odrod\u00e1m zemiakov v Eur\u00f3pe.<\/p>\n<p><strong>Dve z\u00e1kladn\u00e9 om\u00e1\u010dky mojo:<\/strong><\/p>\n<p><strong>Mojo rojo (\u010derven\u00e9 mojo).<\/strong> Vyr\u00e1ba sa z \u010dervenej papriky, cesnaku, rasce, papriky, olivov\u00e9ho oleja, octu a niekedy aj chilli (mojo pic\u00f3n). Bohat\u00fd, tepl\u00fd, mierne pikantn\u00fd. Tradi\u010dne sa pod\u00e1va k m\u00e4sov\u00fdm jedl\u00e1m a zemiakom.<\/p>\n<p><strong>Mojo verde (zelen\u00e9 mojo).<\/strong> Vyr\u00e1ba sa z koriandra alebo petr\u017elenu, cesnaku, rasce, olivov\u00e9ho oleja a octu. Svie\u017eej\u0161\u00ed a \u013eah\u0161\u00ed. Tradi\u010dne sa pod\u00e1va s rybami a zemiakmi.<\/p>\n<p>Papas arrugadas n\u00e1jdete v ka\u017edej kan\u00e1rskej re\u0161taur\u00e1cii, od t\u00fdch najskromnej\u0161\u00edch guachinche a\u017e po podniky ocenen\u00e9 michelinsk\u00fdmi hviezdi\u010dkami. Tie najlep\u0161ie maj\u00fa na \u0161upke hrub\u00fa k\u00f4rku soli a mojo sa v\u017edy pripravuje priamo na mieste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Gofio_the_ancient_Canarian_flour\"><\/span>Gofio: star\u00e1 kan\u00e1rska m\u00faka<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-17171\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario.webp\" alt=\"Gofio: star\u00e1 kan\u00e1rska m\u00faka\" width=\"700\" height=\"466\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario.webp 700w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-300x200.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-18x12.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-600x399.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Gofio je pra\u017een\u00e1 obiln\u00e1 m\u00faka a je to najstar\u0161ia zachovan\u00e1 trad\u00edcia jedla na Kan\u00e1rskych ostrovoch. Guan\u010dovia (p\u00f4vodn\u00ed pred\u0161panielski obyvatelia Tenerife) jedli gofio ako svoju hlavn\u00fa potravinu a ml\u00e1tili pra\u017een\u00fd ja\u010dme\u0148 a in\u00e9 obilniny na kamenn\u00fdch mlynoch. T\u00e1to trad\u00edcia pokra\u010duje aj dnes takmer rovnak\u00fdm sp\u00f4sobom, len priemyselne upraven\u00fdm.<\/p>\n<p>Modern\u00e9 gofio sa zvy\u010dajne vyr\u00e1ba z pra\u017eenej p\u0161enice, kukurice (millo) alebo zo zmesi. Pred\u00e1va sa v ka\u017edom supermarkete na Kan\u00e1rskych ostrovoch a m\u00e1 \u0161tat\u00fat chr\u00e1nen\u00e9ho zemepisn\u00e9ho ozna\u010denia (CHZO).<\/p>\n<p><strong>Ako sa konzumuje gofio:<\/strong><br \/>\n- Zmie\u0161an\u00e9 s tepl\u00fdm mliekom ako ra\u0148ajky (ob\u013e\u00faben\u00e9 u det\u00ed)<br \/>\n- Zmie\u0161an\u00e9 s vodou, olejom a so\u013eou na \u201cgofio amasado\u201d, konzumovan\u00e9 so syrom alebo sancocho<br \/>\n- Rozmie\u0161an\u00e9 v hor\u00facom v\u00fdvare na pr\u00edpravu \u201cescald\u00f3nu\u201d (pozri ni\u017e\u0161ie)<br \/>\n- Do dezertov ako bienmesabe a frangollo<br \/>\n- Prid\u00e1va sa do polievok a dusen\u00fdch pokrmov ako zahus\u0165ovadlo<br \/>\n- Zmie\u0161an\u00e9 s medom na v\u00fdrobu tradi\u010dnej sladkosti \u201crapadura\u201d.<\/p>\n<p>Gofio je ve\u013emi v\u00fd\u017eivn\u00e9, bohat\u00e9 na vl\u00e1kninu, sacharidy, \u017eelezo a vitam\u00edny skupiny B. Po st\u00e1ro\u010dia bolo potravou kan\u00e1rskych emigrantov, aby pre\u017eili, a zost\u00e1va symbolom kan\u00e1rskej identity. Ak v\u00e1m niekto povie \u201che creci\u00f3 a base de gofio\u201d (\u201cvyrastal na gofio\u201d), znamen\u00e1 to, \u017ee je to skuto\u010dn\u00fd Kana\u010fan.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sancocho_canario_the_traditional_fish_stew\"><\/span>Sancocho canario: tradi\u010dn\u00fd ryb\u00ed gul\u00e1\u0161<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sancocho je najtradi\u010dnej\u0161ie kan\u00e1rske rybie jedlo, ktor\u00e9 sa pod\u00e1va po\u010das n\u00e1bo\u017eensk\u00fdch sl\u00e1vnost\u00ed (najm\u00e4 Ve\u013ekej noci) a rodinn\u00fdch osl\u00e1v. Je to dusen\u00e1 ryba, ktorej z\u00e1kladom je solen\u00e1 ryba (zvy\u010dajne cherne, \u010do znamen\u00e1 vrak), varen\u00e1 s papas (zemiakmi) a batatas (sladk\u00fdmi zemiakmi), pod\u00e1van\u00e1 s mojo a gofio amasado (hneten\u00e1 pasta gofio).<\/p>\n<p>Pr\u00edprava si vy\u017eaduje trpezlivos\u0165: pred varen\u00edm sa so\u013en\u00e9 ryby musia namo\u010di\u0165 na 24 hod\u00edn do studenej vody, aby sa odstr\u00e1nil prebytok soli. Kontrast medzi slanou rybou, sladkou batatou, pikantn\u00fdm mojo a hust\u00fdm gofio je to, \u010do rob\u00ed sancocho nezabudnute\u013en\u00fdm.<\/p>\n<p>Mimo Ve\u013ekej noci si m\u00f4\u017eete sancocho objedna\u0165 celoro\u010dne v tradi\u010dn\u00fdch re\u0161taur\u00e1ci\u00e1ch a guachinche na severe ostrova. Nezamie\u0148ajte si ho s latinskoamerick\u00fdm sancocho (tie\u017e zo \u0161panielsky hovoriacich kraj\u00edn, ale s odli\u0161n\u00fdmi recept\u00farami).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ropa_vieja_canaria_the_leftovers_dish_that_became_a_classic\"><\/span>Ropa vieja canaria: zvy\u0161ky jedla, ktor\u00e9 sa stali klasikou<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17170\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida.jpg\" alt=\"Ropa Vieja comida Canaria\" width=\"500\" height=\"499\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida.jpg 722w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-300x300.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-150x150.jpg 150w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-12x12.jpg 12w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-600x598.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Ropa vieja znamen\u00e1 \u201cstar\u00e9 \u0161aty\u201d, pri\u010dom n\u00e1zov je odvoden\u00fd od vzh\u013eadu rozdroben\u00e9ho m\u00e4sa. Tradi\u010dne sa pripravovala zo zvy\u0161kov m\u00e4sa puchero (pozri ni\u017e\u0161ie): uvaren\u00e9 m\u00e4so (hov\u00e4dzie, kuracie, brav\u010dov\u00e9) sa rozobralo a podusilo s cibu\u013eou, cesnakom, \u010dervenou paprikou a paradajkami. Prid\u00e1va sa aj c\u00edcer z p\u00f4vodn\u00e9ho puchera.<\/p>\n<p>Dnes sa ropa vieja \u010dasto var\u00ed od za\u010diatku, a nie zo zvy\u0161kov, ale v\u00fdsledok je rovnak\u00fd: v\u00fddatn\u00fd, korenist\u00fd gul\u00e1\u0161 pod\u00e1van\u00fd s papas arrugadas alebo vypr\u00e1\u017ean\u00fdmi zemiakmi. Na severe ostrova Tenerife n\u00e1jdete r\u00f4zne varianty vr\u00e1tane ropa vieja z chobotn\u00edc (ropa vieja de pulpo), ktor\u00e1 je jednou z najlep\u0161\u00edch verzi\u00ed tohto pokrmu.<\/p>\n<p>Nezamie\u0148ajte si ho s kub\u00e1nskym ropa vieja, ktor\u00e9 sa pripravuje z hov\u00e4dzieho m\u00e4sa a paradajkovej om\u00e1\u010dky. Tieto dve jedl\u00e1 maj\u00fa spolo\u010dn\u00fd n\u00e1zov a koncept, ale chutia inak.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Puchero_canario_the_Canarian_hot_pot\"><\/span>Puchero canario: kan\u00e1rsky hor\u00faci hrniec<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kan\u00e1rska verzia klasick\u00e9ho \u0161panielskeho cocido. Gul\u00e1\u0161 z jedn\u00e9ho hrnca s c\u00edcerom, zemiakmi, sladk\u00fdmi zemiakmi, cuketou, tekvicou, zelenou fazu\u013ekou, kukuricou na klase, kapustou a tromi druhmi m\u00e4sa: hov\u00e4dzie, brav\u010dov\u00e9 a kuracie. Niekedy sa prid\u00e1va chorizo a morcilla.<\/p>\n<p>Pod\u00e1va sa v dvoch chodoch: najprv v\u00fdvar s jemn\u00fdmi rezancami (caldo con fideos), potom m\u00e4so a zelenina ako hlavn\u00fd chod. Zo zvy\u0161kov sa na druh\u00fd de\u0148 stane ropa vieja, dokonal\u00fd pr\u00edklad tradi\u010dn\u00e9ho varenia bez odpadu. Spr\u00e1vna pr\u00edprava puchera trv\u00e1 3 a\u017e 4 hodiny a v kan\u00e1rskych dom\u00e1cnostiach je nede\u013en\u00fdm rodinn\u00fdm jedlom.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Escaldon_de_gofio_the_Canarian_soup_youve_never_heard_of\"><\/span>Escald\u00f3n de gofio: kan\u00e1rska polievka, o ktorej ste nikdy nepo\u010duli<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-10322\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO.jpg\" alt=\"Gofio tradi\u010dn\u00e1 kan\u00e1rska m\u00faka\" width=\"600\" height=\"367\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO.jpg 916w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-300x183.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-18x12.jpg 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-600x367.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Escald\u00f3n je jedn\u00fdm z najcharakteristickej\u0161\u00edch kan\u00e1rskych jed\u00e1l. Je to hor\u00faci ryb\u00ed alebo m\u00e4sov\u00fd v\u00fdvar zmie\u0161an\u00fd s gofio, a\u017e k\u00fdm nevznikne hust\u00e1, hust\u00e1 pasta s rustik\u00e1lnou, orechovou chu\u0165ou. Navrch sa prid\u00e1va nasekan\u00e1 cibu\u013ea, mojo rojo a niekedy aj \u010derstv\u00e1 m\u00e4ta.<\/p>\n<p>Tradi\u010dne sa konzumuje z drevenej alebo hlinenej misky s ly\u017eicou a je to \u010dist\u00e9 jedlo: hrejiv\u00e9, s\u00fdte a nepodob\u00e1 sa ni\u010domu, \u010do ste jedli mimo Kan\u00e1rskych ostrovov. Najlep\u0161\u00ed escald\u00f3n pod\u00e1vaj\u00fa v meste Guachinches na severe Tenerife. Ak chcete ochutna\u0165 jedno kan\u00e1rske jedlo, ktor\u00e9 v\u00e4\u010d\u0161ina turistov vynech\u00e1, je to pr\u00e1ve toto.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Seafood_and_fish_what_to_order_in_Tenerife\"><\/span>Morsk\u00e9 plody a ryby: \u010do si objedna\u0165 na Tenerife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Atlantik v okol\u00ed Tenerife je studen\u00fd (19 a\u017e 24 \u00b0C po\u010das cel\u00e9ho roka) a pln\u00fd \u017eiv\u00edn v\u010faka vzostupn\u00fdm pr\u00fadom. V\u00fdsledkom je nezvy\u010dajn\u00e1 rozmanitos\u0165 r\u00fdb, z ktor\u00fdch niektor\u00e9 s\u00fa miestnymi \u0161pecialitami, ktor\u00e9 mimo Kan\u00e1rskych ostrovov nen\u00e1jdete.<\/p>\n<p><strong>Cherne (vrak).<\/strong> Najprest\u00ed\u017enej\u0161ia miestna ryba s pevn\u00fdm bielym m\u00e4som, ide\u00e1lna na grilovanie alebo do sancocho. Zvy\u010dajne sa pod\u00e1va \u201ca la espalda\u201d (na masle a na grile) alebo v om\u00e1\u010dke.<\/p>\n<p><strong>Vieja (papag\u00e1j).<\/strong> \u00datesov\u00e1 ryba so sladk\u00fdm, jemn\u00fdm m\u00e4som. Zvy\u010dajne sa pod\u00e1va cel\u00e1, vypr\u00e1\u017ean\u00e1 alebo grilovan\u00e1, s o\u010dami a cel\u00e1. Ob\u013e\u00faben\u00e1 ryba miestnych obyvate\u013eov. V dobr\u00fdch re\u0161taur\u00e1ci\u00e1ch je \u010dasto drah\u0161ia ako \u010dere\u0148, preto\u017ee sa lov\u00ed v mal\u00fdch mno\u017estv\u00e1ch.<\/p>\n<p><strong>Sama (atlantick\u00fd morsk\u00fd plesk\u00e1\u010d).<\/strong> Pevn\u00e1 biela ryba, zvy\u010dajne grilovan\u00e1 alebo pe\u010den\u00e1 v slanej k\u00f4rke.<\/p>\n<p><strong>Bocinegro (dentex oby\u010dajn\u00fd).<\/strong> Podobne ako morsk\u00fd vlk, ve\u013emi cenen\u00fd.<\/p>\n<p><strong>Medregal (jant\u00e1r).<\/strong> V\u00e4\u010d\u0161ie ryby, \u010dasto pod\u00e1van\u00e9 ako steaky alebo v pl\u00e1tkoch.<\/p>\n<p><strong>Cabrilla (hrebe\u0148).<\/strong> Mal\u00e1 skalica, vypr\u00e1\u017ean\u00e1 vcelku, konzumovan\u00e1 rukami.<\/p>\n<p><strong>At\u00fan (tuniak).<\/strong> Hojne sa vyskytuje v kan\u00e1rskych vod\u00e1ch. Tradi\u010dn\u00e1 pr\u00edprava je \u201cat\u00fan en adobo\u201d: marinovan\u00fd v paprike, cesnaku, oreganom a octe, potom vypr\u00e1\u017ean\u00fd.<\/p>\n<p><strong>Pulpo (chobotnica).<\/strong> Grilovan\u00e9, v \u0161al\u00e1te alebo v ropa vieja de pulpo.<\/p>\n<p><strong>Caballa a chicharro (makrela a stavrida).<\/strong> Skromn\u00e9 ryby, \u010dasto grilovan\u00e9 alebo marinovan\u00e9. Miestni obyvatelia Santa Cruz si hovoria \u201cChicharrero\u201d a pomenovali ho pod\u013ea ryby chicharro, ktor\u00e1 sa v pr\u00edstave hojne vyskytuje.<\/p>\n<p><strong>Lapas (limpety).<\/strong> Grilovan\u00e9 s cesnakom, petr\u017elenovou v\u0148a\u0165ou a mojo verde. Klasick\u00fd predkrm v pobre\u017en\u00fdch re\u0161taur\u00e1ci\u00e1ch.<\/p>\n<p>Najlep\u0161ie miesta na konzum\u00e1ciu r\u00fdb na Tenerife s\u00fa ryb\u00e1rske dediny s re\u0161taur\u00e1ciami v pr\u00edstave: Las Galletas, El Pris, Los Abrigos, Punta del Hidalgo, El Puertito. Rybu si vyberiete \u010derstv\u00fa z vitr\u00edny pri pulte a je grilovan\u00e1 vcelku.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Conejo_en_salmorejo_Canarian_rabbit_stew\"><\/span>Conejo en salmorejo: Dusen\u00fd kan\u00e1rsky kr\u00e1lik<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17178\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo.webp\" alt=\"Conejo Salmorejo\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Kan\u00e1rsky salmorejo si nem\u00fd\u013ete s andal\u00fazskym salmorejo (studen\u00e1 paradajkov\u00e1 polievka z C\u00f3rdoby), je to marin\u00e1da z cesnaku, papriky, tymi\u00e1nu, bobkov\u00e9ho listu, rasce, bieleho v\u00edna, octu a olivov\u00e9ho oleja. Kr\u00e1li\u010die m\u00e4so sa marinuje cez noc a potom sa pomaly var\u00ed do m\u00e4kka.<\/p>\n<p>Ide o tradi\u010dn\u00fd pokrm poch\u00e1dzaj\u00faci z kan\u00e1rskeho vidieka, ke\u010f bol kr\u00e1lik be\u017enou zverinou. Dnes je to klasika v re\u0161taur\u00e1cii, pod\u00e1van\u00e1 s papas arrugadas a mojo. Je to jedno z najlep\u0161\u00edch jed\u00e1l, ktor\u00e9 si m\u00f4\u017eete objedna\u0165 v guachinche.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Carne_de_cabra_slow-cooked_goat\"><\/span>Carne de cabra: pomaly varen\u00e9 kozie m\u00e4so<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17177\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra.webp\" alt=\"Carne de Cabra\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Kozie m\u00e4so (carne de cabra) je najtradi\u010dnej\u0161\u00edm \u010derven\u00fdm m\u00e4som v kan\u00e1rskej kuchyni, ktor\u00e9 poch\u00e1dza od Guan\u010dov, ktor\u00ed kozy domestikovali pred tis\u00edckami rokov. Dnes sa pripravuje ako pomaly varen\u00e9 dusen\u00e9 m\u00e4so, zvy\u010dajne v marin\u00e1de na sp\u00f4sob salmorejo s v\u00ednom, cesnakom, bobkov\u00fdm listom, tymianom a paprikou, ktor\u00e9 sa potom dus\u00ed nieko\u013eko hod\u00edn, k\u00fdm sa nerozpadne.<\/p>\n<p>Pevn\u00e9, zverinov\u00e9, s v\u00fdraznou chu\u0165ou, ni\u010d podobn\u00e9 hov\u00e4dziemu alebo jah\u0148aciemu m\u00e4su. Be\u017en\u00e9 na severe ostrova, najm\u00e4 vo vidieckych guachinches. \u010casto sa pod\u00e1va s papas arrugadas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Carne_fiesta_the_marinated_pork_of_Canarian_celebrations\"><\/span>Carne fiesta: marinovan\u00e9 brav\u010dov\u00e9 m\u00e4so z kan\u00e1rskych osl\u00e1v<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\u201cFestivalov\u00e9 m\u00e4so\u201d v doslovnom preklade. Brav\u010dov\u00e9 m\u00e4so marinovan\u00e9 24 hod\u00edn v paprike, cesnaku, oregane, v\u00edne a olivovom oleji, potom vypr\u00e1\u017ean\u00e9 na kocky. P\u00f4vodne to bolo jedlo na oslav\u00e1ch a p\u00fa\u0165ach, kde sa z obrovsk\u00fdch panv\u00edc carne fiesta najedla cel\u00e1 dedina. V s\u00fa\u010dasnosti sa pod\u00e1va celoro\u010dne v guachinche a tapas baroch, zvy\u010dajne ako predjedlo alebo ob\u010derstvenie v bare.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Queso_asado_and_Canarian_cheeses\"><\/span>Queso asado a kan\u00e1rske syry<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-10327\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK.jpg\" alt=\"Queso asado con mojo Kan\u00e1rsky grilovan\u00fd syr\" width=\"600\" height=\"450\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK.jpg 1280w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-300x225.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-1024x768.jpg 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-16x12.jpg 16w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-600x450.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Na Kan\u00e1rskych ostrovoch je nieko\u013eko chr\u00e1nen\u00fdch syrov, v\u00e4\u010d\u0161ina z nich sa vyr\u00e1ba z kozieho mlieka:<\/p>\n<p><strong>Queso blanco (\u010derstv\u00fd biely syr).<\/strong> \u010cerstv\u00fd koz\u00ed syr, jemn\u00fd a m\u00e4kk\u00fd. Z\u00e1klad pre queso asado.<\/p>\n<p><strong>Queso asado (grilovan\u00fd syr).<\/strong> Pl\u00e1t \u010derstv\u00e9ho bieleho syra sa griluje, k\u00fdm sa na povrchu nevytvor\u00ed jemn\u00e1 k\u00f4rka. Pod\u00e1va sa hor\u00faci s mojo rojo, mojo verde alebo palmov\u00fdm medom (miel de palma z La Gomery). Jeden z najn\u00e1vykovej\u0161\u00edch predkrmov v kan\u00e1rskej kuchyni.<\/p>\n<p><strong>Queso de flor (Flor de Gu\u00eda).<\/strong> Syr, ktor\u00fd sa namiesto syridla zr\u00e1\u017ea pomocou kvetu rastliny kard\u00f3n. Chr\u00e1nen\u00e9 CHOP. V\u00e4\u010d\u0161inou poch\u00e1dza z ostrova Gran Canaria, ale je dostupn\u00fd aj na Tenerife.<\/p>\n<p><strong>Queso palmero.<\/strong> Tvrd\u00fd syr z La Palmy s v\u00fdraznou dymovou chu\u0165ou.<\/p>\n<p><strong>Queso majorero.<\/strong> Z Fuerteventury, chr\u00e1nen\u00e9 CHOP. Slan\u00e9 a pevn\u00e9.<\/p>\n<p><strong>Almogrote.<\/strong> Nie je to samotn\u00fd syr, ale pasta z vyzret\u00e9ho tvrd\u00e9ho kan\u00e1rskeho syra, olivov\u00e9ho oleja, cesnaku a chilli. Natiera sa na chlieb. Poch\u00e1dza z ostrova La Gomera, ale je ob\u013e\u00faben\u00fd na v\u0161etk\u00fdch ostrovoch.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_desserts_and_sweets\"><\/span>Kan\u00e1rske dezerty a sladkosti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong><img decoding=\"async\" class=\"alignnone wp-image-17172\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo.webp\" alt=\"Polvito Uruguayo\" width=\"600\" height=\"328\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo.webp 1000w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-300x164.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-600x328.webp 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/strong><\/p>\n<p><strong>Bienmesabe.<\/strong> Doslova \u201cchut\u00ed mi\u201d. Dezert z mlet\u00fdch mandl\u00ed, medu, vaje\u010dn\u00e9ho \u017e\u013atka, citr\u00f3novej k\u00f4ry a \u0161korice. Hust\u00fd, s\u00fdty, takmer ako pasta. Pod\u00e1va sa ako dezert alebo so zmrzlinou. Ve\u013emi sladk\u00fd. \u0160pecialita Tenerife.<\/p>\n<p><strong>Frangollo.<\/strong> Tepl\u00fd puding z kukuri\u010dnej m\u00faky, mlieka, cukru, citr\u00f3novej k\u00f4ry, \u0161korice, hrozienok a mandl\u00ed. Konzistenciou sa podob\u00e1 hust\u00e9mu ry\u017eov\u00e9mu n\u00e1kypu. Tradi\u010dn\u00fd sedliacky dezert.<\/p>\n<p><strong>Quesillo.<\/strong> Kan\u00e1rsky flan, pripraven\u00fd z vajec, kondenzovan\u00e9ho mlieka, odparen\u00e9ho mlieka a karamelu. Je hustej\u0161\u00ed a bohat\u0161\u00ed ako \u0161panielsky flan. Pod\u00e1va sa vo v\u00e4\u010d\u0161ine tradi\u010dn\u00fdch re\u0161taur\u00e1ci\u00ed.<\/p>\n<p><strong>Truchas de batata.<\/strong> Pe\u010divo plnen\u00e9 sladk\u00fdmi zemiakmi, mand\u013eami, cukrom a \u0161koricou. Vypr\u00e1\u017ean\u00e9 a posypan\u00e9 pr\u00e1\u0161kov\u00fdm cukrom. Tradi\u010dn\u00e1 viano\u010dn\u00e1 sladkos\u0165, ale v dobr\u00fdch pek\u00e1r\u0148ach je k dispoz\u00edcii celoro\u010dne.<\/p>\n<p><strong>Pr\u00edncipe Alberto.<\/strong> Dezert z \u010dokol\u00e1dy a lieskov\u00fdch orie\u0161kov vytvoren\u00fd v Icod de los Vinos. Bohat\u00fd, vrstven\u00fd, typicky kan\u00e1rsky recept napriek kr\u00e1\u013eovsk\u00e9mu n\u00e1zvu.<\/p>\n<p><strong>Rapadura.<\/strong> Tradi\u010dn\u00e1 sladkos\u0165 z La Palmy, ktor\u00e1 sa vyr\u00e1ba z gofia, medu, mandl\u00ed a citr\u00f3na. Zvy\u010dajne m\u00e1 tvar mal\u00e9ho ku\u017ee\u013ea.<\/p>\n<p><strong>Polvito uruguayo.<\/strong> Vrstven\u00fd dezert z dulce de leche, \u0161\u013eaha\u010dky a rozdrven\u00fdch su\u0161ienok. P\u00f4vodom z Uruguaja, ale v kan\u00e1rskych re\u0161taur\u00e1ci\u00e1ch sa ujal ako klasika.<\/p>\n<p><strong>Leche asada.<\/strong> Pe\u010den\u00fd mlie\u010dny puding, podobn\u00fd cr\u00e8me br\u00fbl\u00e9e, ale hustej\u0161\u00ed. Tradi\u010dn\u00e9 zakon\u010denie nede\u013en\u00fdch rodinn\u00fdch jed\u00e1l.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_fruits_tropical_bounty\"><\/span>Kan\u00e1rske ovocie: tropick\u00e1 \u0161tedros\u0165<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Podnebie Tenerife umo\u017e\u0148uje pestovanie ovocia, ktor\u00e9 sa inde v Eur\u00f3pe nepestuje. Najzn\u00e1mej\u0161ie s\u00fa:<\/p>\n<p><strong>Pl\u00e1tano de Canarias.<\/strong> Kan\u00e1rske ban\u00e1ny maj\u00fa \u0161tat\u00fat CHZO a s\u00fa slad\u0161ie a men\u0161ie ako stredoamerick\u00e9 ban\u00e1ny. Konzumuje sa \u010derstv\u00fd alebo sa pou\u017e\u00edva do dezertov. Niekedy sa sma\u017e\u00ed a pod\u00e1va ako pr\u00edloha.<\/p>\n<p><strong>Mango.<\/strong> Pestuje sa na severe a z\u00e1pade ostrova. Vynikaj\u00faca kvalita, sez\u00f3na od j\u00fala do okt\u00f3bra.<\/p>\n<p><strong>Pap\u00e1ja.<\/strong> Be\u017en\u00e1 v z\u00e1hrad\u00e1ch a sadoch, dostupn\u00e1 po cel\u00fd rok.<\/p>\n<p><strong>Guayaba (guava).<\/strong> \u010casto sa z neho vyr\u00e1ba d\u017eem alebo guajabov\u00e1 pasta (dulce de guayaba), ktor\u00e1 sa pod\u00e1va so syrom.<\/p>\n<p><strong>Aguacate (avok\u00e1do).<\/strong> Miestne roz\u0161\u00edren\u00e9. Pou\u017e\u00edva sa do \u0161al\u00e1tov a ako pr\u00edloha k ryb\u00e1m.<\/p>\n<p><strong>Tuno indio (opuncia).<\/strong> Plody kaktusu, konzumuj\u00fa sa o\u0161\u00fapan\u00e9, sladk\u00e9 a s\u00fdte. Hojn\u00fd v such\u00fdch vidieckych oblastiach.<\/p>\n<p><strong>Chirimoya (cherimoya).<\/strong> Kr\u00e9mov\u00e9 tropick\u00e9 ovocie s kr\u00e9movou konzistenciou. Sez\u00f3na na jese\u0148.<\/p>\n<p><strong>Almendras.<\/strong> Mandle z vrchoviny v okol\u00ed Vilafloru, ktor\u00e9 sa pou\u017e\u00edvaj\u00fa v bienmesabe a miestnom pe\u010dive. Kvitn\u00face mandle vo febru\u00e1ri s\u00fa samy o sebe turistickou atrakciou.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_drinks_wine_rum_and_barraquito\"><\/span>Kan\u00e1rske n\u00e1poje: v\u00edno, rum a barraquito<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong><img decoding=\"async\" class=\"alignnone wp-image-17174\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip.webp\" alt=\"N\u00e1poj Barraquito\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/strong><\/p>\n<p><strong>Kan\u00e1rske v\u00edno.<\/strong> Tenerife m\u00e1 5 ozna\u010den\u00ed p\u00f4vodu (Tacoronte-Acentejo, Ycoden-Daute-Isora, Valle de la Orotava, Valle de G\u00fc\u00edmar, Abona). Najcharakteristickej\u0161\u00edm miestnym druhom hrozna je List\u00e1n Negro pre \u010derven\u00e9 a List\u00e1n Blanco pre biele v\u00edna, po ktorom nasleduje Malvas\u00eda (historicky zn\u00e1ma, Shakespeare ju spom\u00edna ako \u201ckan\u00e1rsky vrece\u201d). V\u00edna sa pestuj\u00fa na vulkanickej p\u00f4de, \u010dasto na neo\u0161tepen\u00fdch vini\u010doch z obdobia pred fylox\u00e9rou (choroba sa na Kan\u00e1rske ostrovy nikdy nedostala). Pozrite si na\u0161e <a href=\"https:\/\/canaryvip.com\/sk\/tenerife-wine-museum-with-local-flavors\/\"><strong>Sprievodca v\u00ednom na Tenerife<\/strong><\/a>.<\/p>\n<p><strong>Ron miel (medov\u00fd rum).<\/strong> Kan\u00e1rsky rum s pr\u00eddavkom medu. Jemn\u00fd, sladk\u00fd, pod\u00e1van\u00fd ako digest\u00edv. Najzn\u00e1mej\u0161ou zna\u010dkou je Ron Arehucas (poch\u00e1dza z Gran Canarie, ale pred\u00e1va sa na v\u0161etk\u00fdch ostrovoch).<\/p>\n<p><strong>Ronmiel de Canarias.<\/strong> \u0160pecifick\u00fd kan\u00e1rsky medov\u00fd rum s chr\u00e1nen\u00fdm zemepisn\u00fdm ozna\u010den\u00edm. Obsah alkoholu okolo 20%. Najlep\u0161ie pod\u00e1van\u00fd za studena.<\/p>\n<p><strong>Barraquito.<\/strong> Miestna k\u00e1va. Vrstven\u00e1 k\u00e1va pripraven\u00e1 z kondenzovan\u00e9ho mlieka na spodku, pan\u00e1ka Licor 43, espressa, spenen\u00e9ho mlieka na vrchu, citr\u00f3novej k\u00f4ry a \u0161korice. Pod\u00e1va sa vo vysokom poh\u00e1ri, aby ste videli jednotliv\u00e9 vrstvy. Objednajte si ju \u201ccompleto\u201d, aby ste dostali pln\u00fa verziu. V podstate ide o kan\u00e1rsku verziu \u0161panielskeho caf\u00e9 bomb\u00f3n, ktor\u00e1 je v\u0161ak \u0161pecifick\u00e1 pre Tenerife.<\/p>\n<p><strong>Mojito.<\/strong> \u00c1no, mojito. Kan\u00e1rski Indi\u00e1ni ho priniesli z Kuby a stalo sa ob\u013e\u00faben\u00fdm miestnym n\u00e1pojom v pl\u00e1\u017eov\u00fdch baroch.<\/p>\n<p><strong>Cerveza Dorada.<\/strong> Miestna zna\u010dka piva, zalo\u017een\u00e1 na Tenerife v roku 1939. Svetl\u00fd le\u017eiak, ktor\u00fd sa \u013eahko pije v teplom po\u010das\u00ed. Dostupn\u00e9 v\u0161ade.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Where_to_eat_real_Canarian_food_in_Tenerife\"><\/span>Kde sa na Tenerife najes\u0165 prav\u00e9ho kan\u00e1rskeho jedla<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Guachinches.<\/strong> Najautentickej\u0161\u00ed kan\u00e1rsky kulin\u00e1rsky z\u00e1\u017eitok. P\u00f4vodne neform\u00e1lne re\u0161taur\u00e1cie, ktor\u00e9 zalo\u017eili vin\u00e1ri, aby pred\u00e1vali svoje v\u00edno s dom\u00e1cim jedlom, s\u00fa st\u00e1le rodinn\u00e9, ve\u013emi lacn\u00e9 (10 a\u017e 15 EUR na osobu vr\u00e1tane v\u00edna) a pod\u00e1vaj\u00fa sa v nich len dom\u00e1ce kan\u00e1rske jedl\u00e1: ropa vieja, escald\u00f3n, carne fiesta, conejo, sancocho, papas arrugadas. S\u00fastre\u010fuj\u00fa sa na severe ostrova (Tacoronte, El Sauzal, La Orotava, La Matanza). H\u013eadajte ru\u010dne p\u00edsan\u00e9 n\u00e1pisy \u201chay guachinche\u201d alebo \u201cabierto\u201d. Otv\u00e1raj\u00fa a zatv\u00e1raj\u00fa sa pod\u013ea toho, ko\u013eko v\u00edna m\u00e1 rodina. Platba \u010dasto v hotovosti.<\/p>\n<p><strong>Tascas.<\/strong> Mal\u00e9 miestne taverny, o nie\u010do form\u00e1lnej\u0161ie ako guachinche, ale st\u00e1le cenovo dostupn\u00e9 (15 a\u017e 25 \u20ac). Zvy\u010dajne sa v nich pod\u00e1vaj\u00fa jedl\u00e1 kan\u00e1rskeho typu tapas. N\u00e1jdete ich vo v\u0161etk\u00fdch mest\u00e1ch a dedin\u00e1ch.<\/p>\n<p><strong>Re\u0161taur\u00e1cie v ryb\u00e1rskej osade.<\/strong> Za rybami sa vyberte do Los Abrigos, Las Galletas, El Pris, Punta del Hidalgo alebo El Puertito. Rybu si vyberte z pultu, je pripraven\u00e1 vcelku. Cena z\u00e1vis\u00ed od ryby, ale po\u010d\u00edtajte s 20 a\u017e 40 EUR na osobu za kompletn\u00e9 rybie jedlo s v\u00ednom.<\/p>\n<p><strong>Mercado Nuestra Se\u00f1ora de \u00c1frica (Santa Cruz).<\/strong> Hlavn\u00fd trh s potravinami v hlavnom meste. Otvoren\u00e9 denne, najlep\u0161ie r\u00e1no. St\u00e1nky s kan\u00e1rskymi syrmi, rybami, ovoc\u00edm a nieko\u013eko mal\u00fdch re\u0161taur\u00e1ci\u00ed, ktor\u00e9 pod\u00e1vaj\u00fa tapas z produktov trhu.<\/p>\n<p><strong>Vyh\u00fdbajte sa re\u0161taur\u00e1ci\u00e1m v hoteloch v letovisk\u00e1ch a medzin\u00e1rodn\u00fdm re\u0165azcom<\/strong> ak chcete jes\u0165 prav\u00e9 kan\u00e1rske jedlo. V turistick\u00fdch oblastiach na ju\u017enom pobre\u017e\u00ed (Playa de las Americas, Los Cristianos) je ve\u013emi m\u00e1lo prav\u00fdch kan\u00e1rskych re\u0161taur\u00e1ci\u00ed. Najlep\u0161ie tradi\u010dn\u00e9 jedl\u00e1 s\u00fa na severe.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_food_FAQ\"><\/span>\u010casto kladen\u00e9 ot\u00e1zky t\u00fdkaj\u00face sa kan\u00e1rskych potrav\u00edn<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Ak\u00e9 je najzn\u00e1mej\u0161ie kan\u00e1rske jedlo?<\/strong><br \/>\nV nejakej forme ich obsahuje ka\u017ed\u00e9 kan\u00e1rske jedlo.<\/p>\n<p><strong>Z \u010doho sa sklad\u00e1 mojo?<\/strong><br \/>\nExistuj\u00fa dva typy. Mojo rojo obsahuje \u010derven\u00fa papriku, cesnak, rascu, papriku, olivov\u00fd olej, ocot a niekedy aj chilli. Mojo verde obsahuje \u010derstv\u00fd koriander alebo petr\u017elen, cesnak, rascu, olivov\u00fd olej a ocot. Obe sa pripravuj\u00fa \u010derstv\u00e9 v ka\u017edej kan\u00e1rskej kuchyni a \u017eiadne dve verzie nechutia rovnako.<\/p>\n<p><strong>\u010co je gofio a ako ho jes\u0165?<\/strong><br \/>\nGofio je pra\u017een\u00e1 obiln\u00e1 m\u00faka (p\u0161eni\u010dn\u00e1, kukuri\u010dn\u00e1 alebo zmie\u0161an\u00e1), ktor\u00e1 poch\u00e1dza z pred\u0161panielskej stravy Guan\u010dov. Konzumuje sa zmie\u0161an\u00e1 s mliekom na ra\u0148ajky, miesi sa na gofio amasado, prid\u00e1va sa do dusen\u00e9ho m\u00e4sa, pripravuje sa z nej polievka escald\u00f3n alebo sa pou\u017e\u00edva do dezertov, ako s\u00fa bienmesabe a rapadura. Je to najstar\u0161ia nepretr\u017eit\u00e1 trad\u00edcia stravovania na Kan\u00e1rskych ostrovoch.<\/p>\n<p><strong>Ak\u00e9 ryby je najlep\u0161ie jes\u0165 na Tenerife?<\/strong><br \/>\nNajcennej\u0161\u00edmi miestnymi rybami s\u00fa cherne (vrak) a vieja (papag\u00e1j). Cherne je klasickou vo\u013ebou na pr\u00edpravu sancocho a grilovan\u00fdch pokrmov. Vieja je sladk\u00e1 \u00fatesov\u00e1 ryba, ktor\u00e1 sa zvy\u010dajne sma\u017e\u00ed vcelku. Obe ryby s\u00fa dostupn\u00e9 len na Kan\u00e1rskych ostrovoch a v bl\u00edzkych vod\u00e1ch.<\/p>\n<p><strong>Je kan\u00e1rske jedlo pikantn\u00e9?<\/strong><br \/>\nLen mierne. Mojo pic\u00f3n (pikantn\u00e9 \u010derven\u00e9 mojo) obsahuje trochu chilli, ale je ove\u013ea jemnej\u0161ie ako mexick\u00e9 alebo indick\u00e9 pikantn\u00e9 jedlo. V\u00e4\u010d\u0161ina kan\u00e1rskych jed\u00e1l je ochuten\u00e1 sk\u00f4r cesnakom, paprikou, rascou a bobkov\u00fdm listom ako p\u00e1liv\u00fdm chilli.<\/p>\n<p><strong>\u010co je guachinche?<\/strong><br \/>\nGuachinche je tradi\u010dn\u00e1 neform\u00e1lna kan\u00e1rska re\u0161taur\u00e1cia, zvy\u010dajne rodinn\u00e1, v ktorej sa pod\u00e1vaj\u00fa miestne dom\u00e1ce jedl\u00e1 za ve\u013emi n\u00edzke ceny. P\u00f4vodne ich zalo\u017eili vin\u00e1ri, aby pred\u00e1vali svoje v\u00edno s jednoduch\u00fdm jedlom, a dodnes s\u00fa to najautentickej\u0161ie miesta, kde sa d\u00e1 najes\u0165 kan\u00e1rska kuchy\u0148a. S\u00fastreden\u00e9 na severe Tenerife.<\/p>\n<p><strong>S\u00fa kan\u00e1rske zemiaky rovnak\u00e9 ako be\u017en\u00e9 zemiaky?<\/strong><br \/>\nNa Kan\u00e1rskych ostrovoch sa pestuj\u00fa desiatky p\u00f4vodn\u00fdch odr\u00f4d zemiakov (\u201cpapas antiguas\u201d) so \u0161tat\u00fatom chr\u00e1nen\u00e9ho ozna\u010denia p\u00f4vodu. Patria medzi ne papa negra, papa bonita, papa azucena a \u010fal\u0161ie, pri\u010dom niektor\u00e9 poch\u00e1dzaj\u00fa zo 16. storo\u010dia a patria medzi najstar\u0161ie odrody zemiakov v Eur\u00f3pe. Ich chu\u0165 a \u0161trukt\u00fara sa l\u00ed\u0161i od \u0161tandardn\u00fdch komer\u010dn\u00fdch zemiakov.<\/p>\n<p><strong>Ak\u00e9 s\u00fa typick\u00e9 ra\u0148ajky na Tenerife?<\/strong><br \/>\nKan\u00e1r\u010dania \u010dasto jedia gofio zmie\u0161an\u00e9 s tepl\u00fdm mliekom a cukrom alebo medom ako ra\u0148ajky, najm\u00e4 vo vidieckych oblastiach. V mest\u00e1ch je typick\u00fdm ra\u0148ajkov\u00fdm jedlom barraquito (vrstven\u00e1 k\u00e1va) alebo caf\u00e9 con leche s toastom, d\u017eemom a niekedy aj pl\u00e1tano de Canarias. V turistick\u00fdch oblastiach sa v hoteloch pod\u00e1vaj\u00fa medzin\u00e1rodn\u00e9 ra\u0148ajky.<\/p>\n<p><strong>Ak\u00e9 s\u00fa kan\u00e1rske v\u00edna?<\/strong><br \/>\nV\u00fdrazn\u00fd a vulkanick\u00fd. Najcharakteristickej\u0161ie v\u00edna poch\u00e1dzaj\u00fa z hrozna List\u00e1n Negro (\u010derven\u00e9) a List\u00e1n Blanco (biele), ktor\u00e9 sa pestuje na \u010diernej sope\u010dnej p\u00f4de, \u010dasto na neo\u0161tepen\u00fdch vini\u010doch pred fylox\u00e9rou. Tenerife m\u00e1 5 vin\u00e1rskych oblast\u00ed DO. Hrozno Malvas\u00eda bolo zn\u00e1me v 16. storo\u010d\u00ed, spom\u00edna sa v Shakespearov\u00fdch hr\u00e1ch ako \u201ckan\u00e1rsky vrece\u201d.<\/p>\n<p><strong>Je kan\u00e1rska strava vhodn\u00e1 pre vegetari\u00e1nov?<\/strong><br \/>\n\u010ciasto\u010dne. Mnoh\u00e9 tradi\u010dn\u00e9 jedl\u00e1 s\u00fa m\u00e4sit\u00e9 alebo rybacie (puchero, ropa vieja, conejo, sancocho), ale vegetari\u00e1ni si m\u00f4\u017eu objedna\u0165 papas arrugadas s mojo, escald\u00f3n so zeleninov\u00fdm v\u00fdvarom, queso asado, kan\u00e1rsky \u0161al\u00e1t s avok\u00e1dom a \u010derstv\u00fdm syrom, grilovan\u00fa zeleninu s mojo a \u0161irok\u00fa \u0161k\u00e1lu dezertov. V\u00fdnimo\u010dn\u00e9 je kan\u00e1rske ovocie.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Taste_Canarian_cuisine_with_CanaryVIP\"><\/span>Ochutnajte kan\u00e1rsku kuchy\u0148u s CanaryVIP<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ak chcete najlep\u0161ie spozna\u0165 jedlo na Tenerife, skombinujte <a href=\"https:\/\/canaryvip.com\/sk\/local-markets-in-tenerife-art-crafts-and-gastronomy\/\"><strong>n\u00e1v\u0161teva kan\u00e1rskeho trhu<\/strong><\/a> s jedlom v tradi\u010dnej guachinche. <a href=\"https:\/\/canaryvip.com\/sk\/tenerife\/guided-tours\/\"><strong>Prehliadky so sprievodcom CanaryVIP<\/strong><\/a> pokry\u0165 mest\u00e1 na severe (La Orotava, La Matanza, El Sauzal, Icod), kde s\u00fa najlep\u0161ie re\u0161taur\u00e1cie. Pokia\u013e ide konkr\u00e9tne o n\u00e1v\u0161tevu vin\u00e1rskej krajiny, pozrite si n\u00e1\u0161 <a href=\"https:\/\/canaryvip.com\/sk\/tenerife-wine-museum-with-local-flavors\/\"><strong>Sprievodca v\u00ednom na Tenerife<\/strong><\/a>.<\/p>\n<p>Ak cestujete na Tenerife prv\u00fdkr\u00e1t a chcete vedie\u0165, kedy je najlep\u0161\u00ed \u010das na festivaly jedla (ako napr\u00edklad Fiesta de San Andr\u00e9s v novembri, ke\u010f sa otv\u00e1ra nov\u00e1 sez\u00f3na v\u00edna), pozrite si n\u00e1\u0161 <a href=\"https:\/\/canaryvip.com\/sk\/the-best-time-to-visit-tenerife\/\"><strong>Sprievodca najlep\u0161\u00edm \u010dasom na n\u00e1v\u0161tevu Tenerife<\/strong><\/a>.<\/p>\n<p><strong><a href=\"https:\/\/canaryvip.com\/sk\/tenerife\/\">Prezrite si v\u0161etky v\u00fdlety na Tenerife<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Canarian cuisine: 20 typical dishes you must try in Tenerife Canarian food is not Spanish food. It&#8217;s a distinct cuisine with its own ingredients, techniques, and identity, shaped by the island&#8217;s position at the crossroads of three continents: Europe (Spain), Africa (Morocco), and the Americas (the &#8220;Indianos&#8221; who returned from Cuba and Venezuela brought back&#8230;<\/p>","protected":false},"author":4,"featured_media":17176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-9602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-and-history"],"acf":[],"_links":{"self":[{"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/posts\/9602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/comments?post=9602"}],"version-history":[{"count":48,"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/posts\/9602\/revisions"}],"predecessor-version":[{"id":17183,"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/posts\/9602\/revisions\/17183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/media\/17176"}],"wp:attachment":[{"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/media?parent=9602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/categories?post=9602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canaryvip.com\/sk\/wp-json\/wp\/v2\/tags?post=9602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}