{"id":9602,"date":"2024-02-15T00:19:15","date_gmt":"2024-02-15T00:19:15","guid":{"rendered":"https:\/\/canaryvip.com\/?p=9602"},"modified":"2026-04-14T00:53:17","modified_gmt":"2026-04-13T23:53:17","slug":"canarian-cuisine-tenerife-flavors-you-must-try","status":"publish","type":"post","link":"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/","title":{"rendered":"Buc\u0103t\u0103ria canarian\u0103: 20 de m\u00e2nc\u0103ruri tipice pe care trebuie s\u0103 le \u00eencerca\u021bi \u00een Tenerife"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-full wp-image-17176\" style=\"font-size: 16px; font-weight: 400; letter-spacing: 0em;\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife.webp\" alt=\"Buc\u0103t\u0103ria canarian\u0103: 20 de m\u00e2nc\u0103ruri tipice pe care trebuie s\u0103 le \u00eencerca\u021bi \u00een Tenerife\" width=\"1376\" height=\"768\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-600x335.webp 600w\" sizes=\"(max-width: 1376px) 100vw, 1376px\" \/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Cuprins<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Comuta\u021bi tabelul de con\u021binut\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #0a0000;color:#0a0000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #0a0000;color:#0a0000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_cuisine_20_typical_dishes_you_must_try_in_Tenerife\" >Buc\u0103t\u0103ria canarian\u0103: 20 de m\u00e2nc\u0103ruri tipice pe care trebuie s\u0103 le \u00eencerca\u021bi \u00een Tenerife<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Papas_arrugadas_con_mojo_the_signature_dish_of_Canarian_cuisine\" >Papas arrugadas con mojo: felul de m\u00e2ncare semn\u0103tur\u0103 a buc\u0103t\u0103riei canare<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Gofio_the_ancient_Canarian_flour\" >Gofio: vechea f\u0103in\u0103 canarian\u0103<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Sancocho_canario_the_traditional_fish_stew\" >Sancocho canario: toc\u0103ni\u021b\u0103 tradi\u021bional\u0103 de pe\u0219te<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Ropa_vieja_canaria_the_leftovers_dish_that_became_a_classic\" >Ropa vieja canaria: m\u00e2ncarea r\u0103mas\u0103 care a devenit un clasic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Puchero_canario_the_Canarian_hot_pot\" >Puchero canario: oal\u0103 fierbinte canarian\u0103<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Escaldon_de_gofio_the_Canarian_soup_youve_never_heard_of\" >Escald\u00f3n de gofio: supa canarian\u0103 de care nu a\u021bi auzit niciodat\u0103<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Seafood_and_fish_what_to_order_in_Tenerife\" >Fructe de mare \u0219i pe\u0219te: ce s\u0103 comanda\u021bi \u00een Tenerife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Conejo_en_salmorejo_Canarian_rabbit_stew\" >Conejo en salmorejo: Toc\u0103ni\u021b\u0103 de iepure canarian<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Carne_de_cabra_slow-cooked_goat\" >Carne de cabra: capr\u0103 g\u0103tit\u0103 lent<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Carne_fiesta_the_marinated_pork_of_Canarian_celebrations\" >Carne fiesta: carnea de porc marinat\u0103 a s\u0103rb\u0103torilor din Canare<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Queso_asado_and_Canarian_cheeses\" >Queso asado \u0219i br\u00e2nzeturi canare<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_desserts_and_sweets\" >Deserturi \u0219i dulciuri canare<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_fruits_tropical_bounty\" >Fructe din Insulele Canare: abunden\u021b\u0103 tropical\u0103<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_drinks_wine_rum_and_barraquito\" >B\u0103uturi canare: vin, rom \u0219i barraquito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Where_to_eat_real_Canarian_food_in_Tenerife\" >Unde s\u0103 m\u0103n\u00e2nci adev\u0103rata m\u00e2ncare canarian\u0103 \u00een Tenerife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_food_FAQ\" >\u00centreb\u0103ri frecvente despre m\u00e2ncarea canarian\u0103<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/canaryvip.com\/ro\/canarian-cuisine-tenerife-flavors-you-must-try\/#Taste_Canarian_cuisine_with_CanaryVIP\" >Gusta\u021bi buc\u0103t\u0103ria canarian\u0103 cu CanaryVIP<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Canarian_cuisine_20_typical_dishes_you_must_try_in_Tenerife\"><\/span>Buc\u0103t\u0103ria canarian\u0103: 20 de m\u00e2nc\u0103ruri tipice pe care trebuie s\u0103 le \u00eencerca\u021bi \u00een Tenerife<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>M\u00e2ncarea canarian\u0103 nu este m\u00e2ncare spaniol\u0103. Este o buc\u0103t\u0103rie distinct\u0103, cu propriile ingrediente, tehnici \u0219i identitate, modelat\u0103 de pozi\u021bia insulei la intersec\u021bia a trei continente: Europa (Spania), Africa (Maroc) \u0219i America (indienii care s-au \u00eentors din Cuba \u0219i Venezuela au adus \u00eenapoi ingrediente \u0219i tehnici). Rezultatul este o m\u00e2ncare simpl\u0103, consistent\u0103 \u0219i profund local\u0103 pe care aproape nimeni din afara insulei nu a \u00eencercat-o.<\/p>\n<p>Acest ghid cuprinde cele mai importante 20 de m\u00e2nc\u0103ruri tradi\u021bionale din Tenerife, de la faimoasele papas arrugadas la specialit\u0103\u021bi mai pu\u021bin cunoscute, precum escald\u00f3n de gofio \u0219i bienmesabe. \u00cen plus, pe\u0219te, fructe, br\u00e2nzeturi, b\u0103uturi \u0219i unde pute\u021bi m\u00e2nca pe bune (indiciu: nu \u00een hotelurile din sta\u021biuni).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Papas_arrugadas_con_mojo_the_signature_dish_of_Canarian_cuisine\"><\/span>Papas arrugadas con mojo: felul de m\u00e2ncare semn\u0103tur\u0103 a buc\u0103t\u0103riei canare<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17175\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip.webp\" alt=\"Papas Arrugadas con Mojo\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Papas arrugadas (\u201ccartofi zb\u00e2rci\u021bi\u201d) sunt m\u00e2ncarea caracteristic\u0103 a Insulelor Canare. Micile soiuri locale de cartofi (de obicei \u201cpapa negra\u201d, \u201cpapa bonita\u201d sau \u201cpapa de color\u201d) sunt fierte \u00een ap\u0103 foarte s\u0103rat\u0103 p\u00e2n\u0103 c\u00e2nd coaja se \u00eencre\u021be\u0219te \u0219i dezvolt\u0103 o crust\u0103 sub\u021bire de sare de mare. Se servesc f\u0103r\u0103 coaj\u0103, cu sos mojo al\u0103turi.<\/p>\n<p>Soiurile de cartofi sunt originare din Insulele Canare \u0219i sunt protejate de o Denominaci\u00f3n de Origen (Papas Antiguas de Canarias DOP). Aceste soiuri au fost aduse din America de Sud \u00een secolul al XVI-lea, \u00eenainte ca cartofii s\u0103 ajung\u0103 \u00een Europa continental\u0103, ceea ce face ca cartofii din Insulele Canare s\u0103 fie printre cele mai vechi soiuri de cartofi din Europa.<\/p>\n<p><strong>Cele dou\u0103 sosuri mojo esen\u021biale:<\/strong><\/p>\n<p><strong>Mojo rojo (mojo ro\u0219u).<\/strong> Preparat din ardei ro\u0219u, usturoi, chimen, paprika, ulei de m\u0103sline, o\u021bet \u0219i, uneori, chilli (mojo pic\u00f3n). Bogat, cald, u\u0219or picant. Se serve\u0219te \u00een mod tradi\u021bional cu preparate din carne \u0219i cartofi.<\/p>\n<p><strong>Mojo verde (mojo verde).<\/strong> Preparat din coriandru (cilantro) sau p\u0103trunjel, usturoi, chimen, ulei de m\u0103sline \u0219i o\u021bet. Mai proasp\u0103t \u0219i mai u\u0219or. Se serve\u0219te \u00een mod tradi\u021bional cu pe\u0219te \u0219i cartofi.<\/p>\n<p>Ve\u021bi g\u0103si papas arrugadas \u00een fiecare restaurant canarian, de la cel mai umil guachinche p\u00e2n\u0103 la unit\u0103\u021bile cu stele Michelin. Cele mai bune au o crust\u0103 groas\u0103 de sare pe piele, iar mojo-ul este \u00eentotdeauna f\u0103cut \u00een cas\u0103.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Gofio_the_ancient_Canarian_flour\"><\/span>Gofio: vechea f\u0103in\u0103 canarian\u0103<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-17171\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario.webp\" alt=\"Gofio: vechea f\u0103in\u0103 canarian\u0103\" width=\"700\" height=\"466\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario.webp 700w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-300x200.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-18x12.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-600x399.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Gofio este f\u0103in\u0103 de cereale pr\u0103jit\u0103 \u0219i este cea mai veche tradi\u021bie alimentar\u0103 care a supravie\u021buit \u00een Insulele Canare. Guanches (locuitorii indigeni prehispanici din Tenerife) m\u00e2ncau gofio ca aliment de baz\u0103, m\u0103cin\u00e2nd orz pr\u0103jit \u0219i alte cereale cu mori de piatr\u0103. Tradi\u021bia continu\u0103 \u0219i ast\u0103zi cu aproape aceea\u0219i metod\u0103, doar c\u0103 industrializat\u0103.<\/p>\n<p>Gofio modern este de obicei f\u0103cut din gr\u00e2u pr\u0103jit, millo (porumb) sau un amestec. Este v\u00e2ndut \u00een toate supermarketurile din Insulele Canare \u0219i are statutul de indica\u021bie geografic\u0103 protejat\u0103 (IGP).<\/p>\n<p><strong>Cum se m\u0103n\u00e2nc\u0103 gofio:<\/strong><br \/>\n- Amestecate cu lapte cald ca mic dejun (populare pentru copii)<br \/>\n- Fr\u0103m\u00e2ntat cu ap\u0103, ulei \u0219i sare pentru a ob\u021bine \u201cgofio amasado\u201d, m\u00e2ncat cu br\u00e2nz\u0103 sau sancocho<br \/>\n- Se amestec\u0103 \u00een bulion fierbinte pentru a face \u201cescald\u00f3n\u201d (a se vedea mai jos)<br \/>\n- \u00cencorporat \u00een deserturi precum bienmesabe \u0219i frangollo<br \/>\n- Se adaug\u0103 la supe \u0219i toc\u0103ni\u021be ca agent de \u00eengro\u0219are<br \/>\n- Amestecat cu miere pentru a face \u201crapadura\u201d, un dulce tradi\u021bional<\/p>\n<p>Gofio este foarte nutritiv, bogat \u00een fibre, carbohidra\u021bi, fier \u0219i vitamine B. A fost hrana de supravie\u021buire a emigran\u021bilor canari timp de secole \u0219i r\u0103m\u00e2ne un simbol al identit\u0103\u021bii canare. Dac\u0103 cineva v\u0103 spune \u201che creci\u00f3 a base de gofio\u201d (\u201ca crescut pe baz\u0103 de gofio\u201d), \u00eenseamn\u0103 c\u0103 acea persoan\u0103 este autentic canarian\u0103.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sancocho_canario_the_traditional_fish_stew\"><\/span>Sancocho canario: toc\u0103ni\u021b\u0103 tradi\u021bional\u0103 de pe\u0219te<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sancocho este cea mai tradi\u021bional\u0103 m\u00e2ncare de pe\u0219te din Insulele Canare, servit\u0103 \u00een timpul s\u0103rb\u0103torilor religioase (\u00een special Pa\u0219tele) \u0219i al s\u0103rb\u0103torilor de familie. Este o tocan\u0103 pe baz\u0103 de pe\u0219te s\u0103rat (de obicei cherne, adic\u0103 pe\u0219te naufragiat), fiert cu papas (cartofi) \u0219i batatas (cartofi dulci), servit cu mojo \u0219i gofio amasado (past\u0103 de gofio fr\u0103m\u00e2ntat\u0103) al\u0103turi.<\/p>\n<p>Prepararea necesit\u0103 r\u0103bdare: pe\u0219tele s\u0103rat trebuie s\u0103 fie \u00eenmuiat timp de 24 de ore \u00een ap\u0103 rece pentru a elimina excesul de sare \u00eenainte de fierbere. Contrastul dintre pe\u0219tele s\u0103rat, batata dulce, mojo picant \u0219i gofio dens este ceea ce face ca sancocho s\u0103 fie de neuitat.<\/p>\n<p>\u00cen afara Pa\u0219telui, pute\u021bi comanda sancocho pe tot parcursul anului \u00een restaurantele tradi\u021bionale \u0219i guachinches din nordul insulei. Nu-l confunda\u021bi cu sancocho latino-american (provenit tot din \u021b\u0103rile vorbitoare de spaniol\u0103, dar cu re\u021bete diferite).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ropa_vieja_canaria_the_leftovers_dish_that_became_a_classic\"><\/span>Ropa vieja canaria: m\u00e2ncarea r\u0103mas\u0103 care a devenit un clasic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17170\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida.jpg\" alt=\"Ropa Vieja comida Canaria\" width=\"500\" height=\"499\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida.jpg 722w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-300x300.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-150x150.jpg 150w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-12x12.jpg 12w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-600x598.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Ropa vieja \u00eenseamn\u0103 \u201chaine vechi\u201d, numele provenind de la aspectul c\u0103rnii tocate. Se prepara \u00een mod tradi\u021bional din resturile de puchero (a se vedea mai jos): carnea g\u0103tit\u0103 (vit\u0103, pui, porc) era separat\u0103 \u0219i rumenit\u0103 cu ceap\u0103, usturoi, ardei ro\u0219u \u0219i ro\u0219ii. Se adaug\u0103, de asemenea, n\u0103utul din puchero original.<\/p>\n<p>\u00cen prezent, ropa vieja este adesea preparat\u0103 de la zero, mai degrab\u0103 dec\u00e2t din resturi, \u00eens\u0103 rezultatul este acela\u0219i: o tocan\u0103 consistent\u0103, bogat\u0103 \u00een condimente, servit\u0103 cu papas arrugadas sau cartofi pr\u0103ji\u021bi. \u00cen nordul insulei Tenerife ve\u021bi g\u0103si variante, inclusiv ropa vieja de caracati\u021b\u0103 (ropa vieja de pulpo), una dintre cele mai bune versiuni ale acestui fel de m\u00e2ncare.<\/p>\n<p>A nu se confunda cu ropa vieja cubanez\u0103, care folose\u0219te carne de vit\u0103 \u0219i un sos pe baz\u0103 de ro\u0219ii. Cele dou\u0103 feluri de m\u00e2ncare au acela\u0219i nume \u0219i acela\u0219i concept, dar gustul este diferit.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Puchero_canario_the_Canarian_hot_pot\"><\/span>Puchero canario: oal\u0103 fierbinte canarian\u0103<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Versiunea canarian\u0103 a clasicului cocido spaniol. O tocan\u0103 \u00eentr-o singur\u0103 oal\u0103 cu n\u0103ut, cartofi, cartofi dulci, dovlecel, dovleac, fasole verde, porumb pe \u0219tiulete, varz\u0103 \u0219i trei tipuri de carne: vit\u0103, porc \u0219i pui. Uneori se adaug\u0103 chorizo \u0219i morcilla (c\u00e2rna\u021bi de s\u00e2nge).<\/p>\n<p>Se serve\u0219te \u00een dou\u0103 feluri: mai \u00eent\u00e2i bulion cu t\u0103i\u021bei fini (caldo con fideos), apoi carne \u0219i legume ca fel principal. Resturile devin ropa vieja a doua zi, un exemplu perfect de g\u0103tit tradi\u021bional f\u0103r\u0103 risip\u0103. Un puchero necesit\u0103 3-4 ore pentru a fi g\u0103tit corect \u0219i este o mas\u0103 de familie de duminic\u0103 \u00een gospod\u0103riile din Insulele Canare.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Escaldon_de_gofio_the_Canarian_soup_youve_never_heard_of\"><\/span>Escald\u00f3n de gofio: supa canarian\u0103 de care nu a\u021bi auzit niciodat\u0103<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-10322\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO.jpg\" alt=\"Gofio f\u0103in\u0103 tradi\u021bional\u0103 canarian\u0103\" width=\"600\" height=\"367\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO.jpg 916w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-300x183.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-18x12.jpg 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-600x367.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Escald\u00f3n este una dintre cele mai distinctive m\u00e2nc\u0103ruri canariene. Este un bulion fierbinte de pe\u0219te sau de carne amestecat cu gofio p\u00e2n\u0103 se formeaz\u0103 o past\u0103 groas\u0103, dens\u0103, cu o arom\u0103 rustic\u0103, de nuc\u0103. Se adaug\u0103 deasupra ceap\u0103 tocat\u0103, mojo rojo \u0219i, uneori, ment\u0103 proasp\u0103t\u0103.<\/p>\n<p>M\u00e2ncat \u00een mod tradi\u021bional dintr-un castron de lemn sau de lut, cu o lingur\u0103, este o m\u00e2ncare pur reconfortant\u0103: cald\u0103, s\u0103\u021bioas\u0103 \u0219i diferit\u0103 de orice a\u021bi m\u00e2ncat \u00een afara Canarelor. Guachinches din nordul insulei Tenerife servesc cel mai bun escald\u00f3n. Dac\u0103 dori\u021bi s\u0103 \u00eencerca\u021bi o m\u00e2ncare canarian\u0103 pe care majoritatea turi\u0219tilor o rateaz\u0103, aceasta este.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Seafood_and_fish_what_to_order_in_Tenerife\"><\/span>Fructe de mare \u0219i pe\u0219te: ce s\u0103 comanda\u021bi \u00een Tenerife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Oceanul Atlantic din jurul insulei Tenerife este rece (\u00eentre 19 \u0219i 24\u00b0C pe tot parcursul anului) \u0219i plin de nutrien\u021bi datorit\u0103 curen\u021bilor ascenden\u021bi. Rezultatul este o varietate neobi\u0219nuit\u0103 de pe\u0219ti, dintre care unii sunt specialit\u0103\u021bi locale pe care nu le ve\u021bi g\u0103si \u00een afara Insulelor Canare.<\/p>\n<p><strong>Cherne (pe\u0219te epav\u0103).<\/strong> Cel mai prestigios pe\u0219te local, cu carne alb\u0103 \u0219i ferm\u0103, ideal pentru gr\u0103tar sau \u00een sancocho. Se serve\u0219te de obicei \u201ca la espalda\u201d (t\u0103iat cu unt \u0219i pr\u0103jit) sau \u00een sos.<\/p>\n<p><strong>Vieja (pe\u0219te papagal).<\/strong> Un pe\u0219te de recif cu carne dulce \u0219i delicat\u0103. Se serve\u0219te de obicei \u00eentreg, pr\u0103jit sau la gr\u0103tar, cu tot cu ochi. Un favorit al localnicilor. Adesea mai scump dec\u00e2t cherne \u00een restaurantele bune, deoarece este capturat \u00een cantit\u0103\u021bi mici.<\/p>\n<p><strong>Sama (dorad\u0103 de Atlantic).<\/strong> Pe\u0219te alb ferm, de obicei la gr\u0103tar sau copt \u00een crust\u0103 de sare.<\/p>\n<p><strong>Bocinegro (dentex comun).<\/strong> Similar cu dorada, foarte apreciat.<\/p>\n<p><strong>Medregal (amberjack).<\/strong> Pe\u0219te mai mare, adesea servit ca friptur\u0103 sau \u00een felii.<\/p>\n<p><strong>Cabrilla (comber).<\/strong> Pe\u0219te de st\u00e2nc\u0103 mic, pr\u0103jit \u00eentreg, m\u00e2ncat cu m\u00e2inile.<\/p>\n<p><strong>At\u00fan (ton).<\/strong> Abund\u0103 \u00een apele Canare. Preparatul tradi\u021bional este \u201cat\u00fan en adobo\u201d: marinat \u00een paprika, usturoi, oregano \u0219i o\u021bet, apoi pr\u0103jit.<\/p>\n<p><strong>Pulpo (caracati\u021b\u0103).<\/strong> La gr\u0103tar, \u00een salat\u0103 sau \u00een ropa vieja de pulpo.<\/p>\n<p><strong>Caballa \u0219i chicharro (macrou \u0219i stavrid negru).<\/strong> Pe\u0219te umil, adesea la gr\u0103tar sau marinat. \u201cChicharrero\u201d se numesc localnicii din Santa Cruz, dup\u0103 pe\u0219tele chicharro care era abundent \u00een port.<\/p>\n<p><strong>Lapas (lapiete).<\/strong> Gr\u0103tar cu usturoi, p\u0103trunjel \u0219i mojo verde. Un antreu clasic \u00een restaurantele de coast\u0103.<\/p>\n<p>Cele mai bune locuri pentru a m\u00e2nca pe\u0219te \u00een Tenerife sunt satele de pescari cu restaurante pe port: Las Galletas, El Pris, Los Abrigos, Punta del Hidalgo, El Puertito. Alege\u021bi pe\u0219tele proasp\u0103t de pe display-ul de la tejghea \u0219i este g\u0103tit \u00eentreg la gr\u0103tar.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Conejo_en_salmorejo_Canarian_rabbit_stew\"><\/span>Conejo en salmorejo: Toc\u0103ni\u021b\u0103 de iepure canarian<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17178\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo.webp\" alt=\"Conejo Salmorejo\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>A nu se confunda cu salmorejo andaluz (o sup\u0103 rece de ro\u0219ii din C\u00f3rdoba), salmorejo canarian este o marinad\u0103 din usturoi, paprika, cimbru, dafin, chimen, vin alb, o\u021bet \u0219i ulei de m\u0103sline. Carnea de iepure este marinat\u0103 peste noapte, apoi g\u0103tit\u0103 lent p\u00e2n\u0103 devine fraged\u0103.<\/p>\n<p>Acesta este un fel de m\u00e2ncare tradi\u021bional din tradi\u021bia rural\u0103 canarian\u0103, c\u00e2nd iepurele era un v\u00e2nat obi\u0219nuit. Acum este un clasic al restaurantelor, servit cu papas arrugadas \u0219i mojo. Unul dintre cele mai bune feluri de m\u00e2ncare pe care le pute\u021bi comanda la un guachinche.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Carne_de_cabra_slow-cooked_goat\"><\/span>Carne de cabra: capr\u0103 g\u0103tit\u0103 lent<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17177\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra.webp\" alt=\"Carne de cabra\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Carnea de capr\u0103 (carne de cabra) este cea mai tradi\u021bional\u0103 carne ro\u0219ie din buc\u0103t\u0103ria canarian\u0103, dat\u00e2nd de la Guanches, care au domesticit caprele acum mii de ani. Ast\u0103zi se prepar\u0103 ca o tocan\u0103 g\u0103tit\u0103 lent, de obicei \u00eentr-o marinad\u0103 \u00een stil salmorejo cu vin, usturoi, dafin, cimbru \u0219i paprika, apoi se fierbe ore \u00een \u0219ir p\u00e2n\u0103 se desface.<\/p>\n<p>Ferm\u0103, cu gust de v\u00e2nat, profund aromat\u0103, nu seam\u0103n\u0103 deloc cu carnea de vit\u0103 sau de miel. Foarte r\u0103sp\u00e2ndit \u00een nordul insulei, \u00een special \u00een regiunile rurale guachinches. Se serve\u0219te adesea cu papas arrugadas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Carne_fiesta_the_marinated_pork_of_Canarian_celebrations\"><\/span>Carne fiesta: carnea de porc marinat\u0103 a s\u0103rb\u0103torilor din Canare<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\u201cCarne de festival\u201d \u00een traducere literal\u0103. Carne de porc marinat\u0103 \u00een paprika, usturoi, oregano, vin \u0219i ulei de m\u0103sline timp de 24 de ore, apoi pr\u0103jit\u0103 \u00een cuburi. Ini\u021bial, era un fel de m\u00e2ncare pentru petreceri \u0219i romer\u00edas (pelerinaje), unde tig\u0103i uria\u0219e de carne fiesta hr\u0103neau tot satul. Acum se serve\u0219te pe tot parcursul anului \u00een guachinches \u0219i baruri de tapas, de obicei ca aperitiv sau gustare de bar.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Queso_asado_and_Canarian_cheeses\"><\/span>Queso asado \u0219i br\u00e2nzeturi canare<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-10327\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK.jpg\" alt=\"Queso asado con mojo Br\u00e2nz\u0103 canarian\u0103 la gr\u0103tar\" width=\"600\" height=\"450\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK.jpg 1280w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-300x225.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-1024x768.jpg 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-16x12.jpg 16w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-600x450.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Insulele Canare au mai multe br\u00e2nzeturi protejate, majoritatea f\u0103cute din lapte de capr\u0103:<\/p>\n<p><strong>Queso blanco (br\u00e2nz\u0103 alb\u0103 proasp\u0103t\u0103).<\/strong> Br\u00e2nz\u0103 proasp\u0103t\u0103 de capr\u0103, bl\u00e2nd\u0103 \u0219i moale. Baza pentru queso asado.<\/p>\n<p><strong>Queso asado (br\u00e2nz\u0103 la gr\u0103tar).<\/strong> O bucat\u0103 de br\u00e2nz\u0103 alb\u0103 proasp\u0103t\u0103 este pr\u0103jit\u0103 p\u00e2n\u0103 c\u00e2nd exteriorul formeaz\u0103 o crust\u0103 u\u0219oar\u0103. Se serve\u0219te fierbinte cu mojo rojo, mojo verde sau miere de palmier (miel de palma din La Gomera). Unul dintre cele mai captivante antreuri din buc\u0103t\u0103ria canarian\u0103.<\/p>\n<p><strong>Queso de flor (Flor de Gu\u00eda).<\/strong> Br\u00e2nz\u0103 coagulat\u0103 cu floarea plantei de cardon \u00een loc de cheag. Protejat\u0103 de DOP. Provine mai ales din Gran Canaria, dar este disponibil\u0103 \u0219i \u00een Tenerife.<\/p>\n<p><strong>Queso palmero.<\/strong> Din La Palma, o br\u00e2nz\u0103 tare cu o arom\u0103 specific\u0103 de fum.<\/p>\n<p><strong>Queso majorero.<\/strong> Din Fuerteventura, protejat de DOP. S\u0103rat \u0219i ferm.<\/p>\n<p><strong>Almogrote.<\/strong> Nu este o br\u00e2nz\u0103 \u00een sine, ci o past\u0103 f\u0103cut\u0103 din br\u00e2nz\u0103 tare canarian\u0103 matur\u0103, ulei de m\u0103sline, usturoi \u0219i ardei iute. Se \u00eentinde pe p\u00e2ine. Originar\u0103 din La Gomera, dar popular\u0103 pe toate insulele.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_desserts_and_sweets\"><\/span>Deserturi \u0219i dulciuri canare<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong><img decoding=\"async\" class=\"alignnone wp-image-17172\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo.webp\" alt=\"Polvito Uruguayo\" width=\"600\" height=\"328\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo.webp 1000w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-300x164.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-600x328.webp 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/strong><\/p>\n<p><strong>Binemesabe.<\/strong> Literalmente, \u201care un gust bun pentru mine\u201d. Un desert f\u0103cut din migdale m\u0103cinate, miere, g\u0103lbenu\u0219 de ou, coaj\u0103 de l\u0103m\u00e2ie \u0219i scor\u021bi\u0219oar\u0103. Gros, bogat, aproape o past\u0103. Se serve\u0219te ca desert sau cu \u00eenghe\u021bat\u0103. Foarte dulce. O specialitate din Tenerife.<\/p>\n<p><strong>Frangollo.<\/strong> O budinc\u0103 cald\u0103 preparat\u0103 din f\u0103in\u0103 de millo (porumb), lapte, zah\u0103r, coaj\u0103 de l\u0103m\u00e2ie, scor\u021bi\u0219oar\u0103, stafide \u0219i migdale. Textura este similar\u0103 cu cea a unei budinci dense de orez. Desert tradi\u021bional \u021b\u0103r\u0103nesc.<\/p>\n<p><strong>Quesillo.<\/strong> Flan canarian, preparat cu ou\u0103, lapte condensat, lapte evaporat \u0219i caramel. Este mai dens \u0219i mai bogat dec\u00e2t flanul din Spania continental\u0103. Se serve\u0219te \u00een majoritatea restaurantelor tradi\u021bionale.<\/p>\n<p><strong>Truchas de batata.<\/strong> Pl\u0103cinte umplute cu cartofi dulci, migdale, zah\u0103r \u0219i scor\u021bi\u0219oar\u0103. Pr\u0103jite \u0219i pudrate cu zah\u0103r pudr\u0103. Dulce tradi\u021bional de Cr\u0103ciun, dar disponibil pe tot parcursul anului \u00een brut\u0103riile bune.<\/p>\n<p><strong>Pr\u00edncipe Alberto.<\/strong> Un desert cu ciocolat\u0103 \u0219i alune creat \u00een Icod de los Vinos. O re\u021bet\u0103 bogat\u0103, stratificat\u0103, tipic canarian\u0103, \u00een ciuda numelui regal.<\/p>\n<p><strong>Rapadura.<\/strong> Dulcea\u021b\u0103 tradi\u021bional\u0103 din La Palma f\u0103cut\u0103 din gofio, miere, migdale \u0219i l\u0103m\u00e2ie. De obicei, are forma unui con mic.<\/p>\n<p><strong>Polvito uruguayo.<\/strong> Desert stratificat din dulce de leche, fri\u0219c\u0103 \u0219i biscui\u021bi zdrobi\u021bi. De origine uruguayan\u0103, dar adoptat ca un clasic al restaurantelor din Canare.<\/p>\n<p><strong>Leche asada.<\/strong> Budinc\u0103 de lapte la cuptor, asem\u0103n\u0103toare cu cr\u00e8me br\u00fbl\u00e9e, dar mai dens\u0103. Final tradi\u021bional pentru mesele de familie de duminic\u0103.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_fruits_tropical_bounty\"><\/span>Fructe din Insulele Canare: abunden\u021b\u0103 tropical\u0103<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Clima din Tenerife permite cultivarea unor fructe care nu cresc \u00een alt\u0103 parte \u00een Europa. Cele mai cunoscute sunt:<\/p>\n<p><strong>Pl\u00e1tano de Canarias.<\/strong> Banana canarian\u0103 are statut de IGP \u0219i este mai dulce \u0219i mai mic\u0103 dec\u00e2t bananele din America Central\u0103. Se consum\u0103 proasp\u0103t\u0103 sau se folose\u0219te \u00een deserturi. Uneori se pr\u0103je\u0219te \u0219i se serve\u0219te ca garnitur\u0103.<\/p>\n<p><strong>Mango.<\/strong> Cultivat \u00een nordul \u0219i vestul insulei. Calitate excelent\u0103, \u00een sezon din iulie p\u00e2n\u0103 \u00een octombrie.<\/p>\n<p><strong>Papaya.<\/strong> Comun\u0103 \u00een gr\u0103dini \u0219i livezi, disponibil\u0103 pe tot parcursul anului.<\/p>\n<p><strong>Guayaba (guava).<\/strong> Adesea se prepar\u0103 gem sau past\u0103 de guava (dulce de guayaba) \u0219i se serve\u0219te cu br\u00e2nz\u0103.<\/p>\n<p><strong>Aguacate (avocado).<\/strong> Cultivat pe scar\u0103 larg\u0103 la nivel local. Se folose\u0219te \u00een salate \u0219i ca garnitur\u0103 pentru pe\u0219te.<\/p>\n<p><strong>Tuno indio (par\u0103 spinoas\u0103).<\/strong> Fructe de cactus, consumate decojite, dulci \u0219i lipicioase. Abundent \u00een zonele rurale uscate.<\/p>\n<p><strong>Chirimoya (cherimoya).<\/strong> Fructe tropicale cremoase cu o textur\u0103 asem\u0103n\u0103toare cu cea a unei creme. Se consum\u0103 toamna.<\/p>\n<p><strong>Almendras.<\/strong> Migdale din zona muntoas\u0103 din jurul Vilaflor, folosite \u00een bienmesabe \u0219i \u00een produsele de patiserie locale. Florile de migdal din februarie sunt o atrac\u021bie turistic\u0103 \u00een sine.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_drinks_wine_rum_and_barraquito\"><\/span>B\u0103uturi canare: vin, rom \u0219i barraquito<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong><img decoding=\"async\" class=\"alignnone wp-image-17174\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip.webp\" alt=\"Barraquito B\u0103utur\u0103\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/strong><\/p>\n<p><strong>Vin canarian.<\/strong> Tenerife are 5 Denominaciones de Origen (Tacoronte-Acentejo, Ycoden-Daute-Isora, Valle de la Orotava, Valle de G\u00fc\u00edmar, Abona). Cel mai distinctiv strugure local este List\u00e1n Negro pentru vinurile ro\u0219ii \u0219i List\u00e1n Blanco pentru cele albe, urmat de Malvas\u00eda (celebru din punct de vedere istoric, men\u021bionat de Shakespeare ca \u201cCanary sack\u201d). Vinurile sunt cultivate pe sol vulcanic, adesea pe vi\u021b\u0103 de vie neinstalat\u0103 \u00eenainte de filoxer\u0103 (boala nu a ajuns niciodat\u0103 \u00een Canare). A se vedea <a href=\"https:\/\/canaryvip.com\/ro\/tenerife-wine-museum-with-local-flavors\/\"><strong>Ghid de vinuri Tenerife<\/strong><\/a>.<\/p>\n<p><strong>Ron miel (rom cu miere).<\/strong> Rom canarian infuzat cu miere. Neted, dulce, servit ca digestiv. Ron Arehucas este cea mai cunoscut\u0103 marc\u0103 (originar\u0103 din Gran Canaria, dar v\u00e2ndut\u0103 \u00een toate insulele).<\/p>\n<p><strong>Ronmiel de Canarias.<\/strong> Romul specific din miere de Canare cu protec\u021bie IGP. Aproximativ 20% ABV. Se serve\u0219te cel mai bine rece.<\/p>\n<p><strong>Barraquito.<\/strong> Cafeaua local\u0103. O cafea \u00een straturi f\u0103cut\u0103 cu lapte condensat la baz\u0103, un shot de Licor 43, espresso, lapte spum\u0103 deasupra, o coaj\u0103 de l\u0103m\u00e2ie \u0219i scor\u021bi\u0219oar\u0103. Se serve\u0219te \u00eentr-un pahar \u00eenalt, astfel \u00eenc\u00e2t s\u0103 pute\u021bi vedea straturile. Comanda\u021bi-l \u201ccompleto\u201d pentru a ob\u021bine versiunea complet\u0103. \u00cen esen\u021b\u0103, o variant\u0103 canarian\u0103 a caf\u00e9 bomb\u00f3n spaniol, dar specific\u0103 insulei Tenerife.<\/p>\n<p><strong>Mojito.<\/strong> Da, mojito. Indienii din Insulele Canare l-au adus din Cuba \u0219i a devenit preferatul localnicilor \u00een barurile de pe plaj\u0103.<\/p>\n<p><strong>Cerveza Dorada.<\/strong> Marca local\u0103 de bere, fondat\u0103 \u00een Tenerife \u00een 1939. Bere lager u\u0219oar\u0103, u\u0219or de b\u0103ut pe vreme cald\u0103. Disponibil\u0103 peste tot.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Where_to_eat_real_Canarian_food_in_Tenerife\"><\/span>Unde s\u0103 m\u0103n\u00e2nci adev\u0103rata m\u00e2ncare canarian\u0103 \u00een Tenerife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Guachinches.<\/strong> Cea mai autentic\u0103 experien\u021b\u0103 culinar\u0103 canarian\u0103. Ini\u021bial, restaurante informale \u00eenfiin\u021bate de produc\u0103tori de vinuri pentru a-\u0219i vinde vinul cu m\u00e2ncare g\u0103tit\u0103 \u00een cas\u0103, guachinch-urile sunt \u00eenc\u0103 administrate de familii, foarte ieftine (\u00eentre 10 \u0219i 15 euro de persoan\u0103, inclusiv vinul) \u0219i servesc numai m\u00e2ncare casnic\u0103 canarian\u0103: ropa vieja, escald\u00f3n, carne fiesta, conejo, sancocho, papas arrugadas. Concentrate \u00een nordul insulei (Tacoronte, El Sauzal, La Orotava, La Matanza). C\u0103uta\u021bi semnele scrise de m\u00e2n\u0103 pe care scrie \u201chay guachinche\u201d sau \u201cabierto\u201d. Acestea se deschid \u0219i se \u00eenchid \u00een func\u021bie de cantitatea de vin pe care o are familia. Plata se face adesea \u00een numerar.<\/p>\n<p><strong>Tascas.<\/strong> Taverne locale mici, pu\u021bin mai formale dec\u00e2t guachinches, dar totu\u0219i accesibile (\u00eentre 15 \u0219i 25 \u20ac). De obicei, servesc m\u00e2ncare canarian\u0103 \u00een stil tapas. Se g\u0103sesc \u00een toate ora\u0219ele \u0219i satele.<\/p>\n<p><strong>Restaurante \u00een satul pesc\u0103resc.<\/strong> Pentru pe\u0219te, merge\u021bi la Los Abrigos, Las Galletas, El Pris, Punta del Hidalgo sau El Puertito. Alege\u021bi pe\u0219tele de la tejghea, este g\u0103tit \u00eentreg. Pre\u021bul depinde de pe\u0219te, dar a\u0219tepta\u021bi \u00eentre 20 \u0219i 40 de euro de persoan\u0103 pentru o mas\u0103 complet\u0103 de pe\u0219te cu vin.<\/p>\n<p><strong>Mercado Nuestra Se\u00f1ora de \u00c1frica (Santa Cruz).<\/strong> Principala pia\u021b\u0103 alimentar\u0103 din capital\u0103. Deschis\u0103 zilnic, cel mai bine diminea\u021ba. Tarabe care v\u00e2nd br\u00e2nzeturi canare, pe\u0219te, fructe \u0219i c\u00e2teva restaurante mici care servesc tapas din produsele pie\u021bei.<\/p>\n<p><strong>Evita\u021bi restaurantele hotelurilor din sta\u021biuni \u0219i lan\u021burile interna\u021bionale<\/strong> dac\u0103 dori\u021bi s\u0103 m\u00e2nca\u021bi m\u00e2ncare canarian\u0103 adev\u0103rat\u0103. Zonele turistice de pe coasta de sud (Playa de las Americas, Los Cristianos) au foarte pu\u021bine restaurante canare autentice. Cea mai bun\u0103 m\u00e2ncare tradi\u021bional\u0103 este \u00een nord.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_food_FAQ\"><\/span>\u00centreb\u0103ri frecvente despre m\u00e2ncarea canarian\u0103<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Care este cel mai faimos fel de m\u00e2ncare din Insulele Canare?<\/strong><br \/>\nPapas arrugadas con mojo este m\u00e2ncarea emblematic\u0103 a buc\u0103t\u0103riei canare: cartofi mici \u0219i \u00eencre\u021bi\u021bi fier\u021bi \u00een ap\u0103 s\u0103rat\u0103 \u0219i servi\u021bi cu sos mojo ro\u0219u sau verde. Fiecare mas\u0103 canarian\u0103 \u00eei include \u00eentr-o form\u0103 sau alta.<\/p>\n<p><strong>Din ce este f\u0103cut mojo-ul?<\/strong><br \/>\nExist\u0103 dou\u0103 tipuri. Mojo rojo con\u021bine ardei ro\u0219u, usturoi, chimen, paprika, ulei de m\u0103sline, o\u021bet \u0219i, uneori, chilli. Mojo verde con\u021bine coriandru sau p\u0103trunjel proasp\u0103t, usturoi, chimen, ulei de m\u0103sline \u0219i o\u021bet. Ambele sunt preparate proasp\u0103t \u00een fiecare buc\u0103t\u0103rie canarian\u0103 \u0219i nu exist\u0103 dou\u0103 versiuni cu acela\u0219i gust.<\/p>\n<p><strong>Ce este gofio \u0219i cum \u00eel m\u0103n\u00e2nci?<\/strong><br \/>\nGofio este f\u0103ina de cereale pr\u0103jit\u0103 (gr\u00e2u, porumb sau un amestec) care dateaz\u0103 din dieta prehispanic\u0103 guanche. Se consum\u0103 amestecat\u0103 cu lapte la micul dejun, fr\u0103m\u00e2ntat\u0103 \u00een gofio amasado, ad\u0103ugat\u0103 la toc\u0103ni\u021be, transformat\u0103 \u00een sup\u0103 escald\u00f3n sau folosit\u0103 \u00een deserturi precum bienmesabe \u0219i rapadura. Este cea mai veche tradi\u021bie alimentar\u0103 continu\u0103 din Insulele Canare.<\/p>\n<p><strong>Care este cel mai bun pe\u0219te de m\u00e2ncat \u00een Tenerife?<\/strong><br \/>\nCherne (pe\u0219te epav\u0103) \u0219i vieja (pe\u0219te papagal) sunt cei mai aprecia\u021bi pe\u0219ti locali. Cherne este alegerea clasic\u0103 pentru preparatele sancocho \u0219i la gr\u0103tar. Vieja este un pe\u0219te de recif dulce, pr\u0103jit de obicei \u00eentreg. Ambele sunt disponibile numai \u00een Insulele Canare \u0219i \u00een apele din apropiere.<\/p>\n<p><strong>Este m\u00e2ncarea canarian\u0103 picant\u0103?<\/strong><br \/>\nDoar u\u0219or. Mojo pic\u00f3n (mojo ro\u0219u picant) con\u021bine pu\u021bin chilli, dar este mult mai bl\u00e2nd dec\u00e2t m\u00e2ncarea picant\u0103 mexican\u0103 sau indian\u0103. Majoritatea m\u00e2nc\u0103rurilor canare sunt aromate cu usturoi, paprika, chimen \u0219i frunze de dafin, mai degrab\u0103 dec\u00e2t cu ardei iute.<\/p>\n<p><strong>Ce este un guachinche?<\/strong><br \/>\nUn guachinche este un restaurant tradi\u021bional informal din Canare, de obicei administrat de o familie, care serve\u0219te m\u00e2ncare local\u0103 g\u0103tit\u0103 \u00een cas\u0103 la pre\u021buri foarte mici. Ini\u021bial \u00eenfiin\u021bate de produc\u0103tori de vinuri pentru a-\u0219i vinde vinul cu m\u00e2ncare simpl\u0103, acestea r\u0103m\u00e2n cel mai autentic loc unde se poate m\u00e2nca buc\u0103t\u0103ria canarian\u0103. Sunt concentrate \u00een partea de nord a insulei Tenerife.<\/p>\n<p><strong>Sunt cartofii canari la fel ca cartofii normali?<\/strong><br \/>\nInsulele Canare cultiv\u0103 zeci de soiuri indigene de cartofi (\u201cpapas antiguas\u201d) cu statut de denumire de origine protejat\u0103. Acestea includ papa negra, papa bonita, papa azucena \u0219i altele, unele dat\u00e2nd din secolul al XVI-lea \u0219i num\u0103r\u00e2ndu-se printre cele mai vechi soiuri de cartofi din Europa. Gustul \u0219i textura lor sunt diferite de cele ale cartofilor comerciali standard.<\/p>\n<p><strong>Care este micul dejun tipic \u00een Tenerife?<\/strong><br \/>\n\u00cen special \u00een zonele rurale, canarii m\u0103n\u00e2nc\u0103 adesea la micul dejun gofio amestecat cu lapte cald \u0219i zah\u0103r sau miere. \u00cen ora\u0219e, micul dejun tipic este un barraquito (cafea \u00een straturi) sau caf\u00e9 con leche cu p\u00e2ine pr\u0103jit\u0103, gem \u0219i, uneori, pl\u00e1tano de Canarias. \u00cen zonele turistice, hotelurile servesc mic dejunuri interna\u021bionale.<\/p>\n<p><strong>Cum sunt vinurile din Insulele Canare?<\/strong><br \/>\nDistinctiv \u0219i vulcanic. Cele mai caracteristice vinuri provin din soiurile List\u00e1n Negro (ro\u0219u) \u0219i List\u00e1n Blanco (alb), cultivate pe sol vulcanic negru, adesea pe vi\u021b\u0103 de vie pre-filoxera nealtoit\u0103. Tenerife are 5 regiuni viticole DO. Strugurele Malvas\u00eda era renumit \u00een secolul al XVI-lea, fiind men\u021bionat \u00een piesele lui Shakespeare ca \u201cCanary sack\u201d.<\/p>\n<p><strong>M\u00e2ncarea canarian\u0103 este vegetarian\u0103?<\/strong><br \/>\nPar\u021bial. Multe preparate tradi\u021bionale sunt pe baz\u0103 de carne sau pe\u0219te (puchero, ropa vieja, conejo, sancocho), dar vegetarienii pot comanda papas arrugadas cu mojo, escald\u00f3n cu bulion de legume, queso asado, salat\u0103 canarian\u0103 cu avocado \u0219i br\u00e2nz\u0103 proasp\u0103t\u0103, legume la gr\u0103tar cu mojo \u0219i o gam\u0103 larg\u0103 de deserturi. Fructele canare sunt excep\u021bionale.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Taste_Canarian_cuisine_with_CanaryVIP\"><\/span>Gusta\u021bi buc\u0103t\u0103ria canarian\u0103 cu CanaryVIP<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pentru cel mai bun mod de a experimenta m\u00e2ncarea din Tenerife, combina\u021bi un <a href=\"https:\/\/canaryvip.com\/ro\/local-markets-in-tenerife-art-crafts-and-gastronomy\/\"><strong>vizit\u0103 la o pia\u021b\u0103 din Insulele Canare<\/strong><\/a> cu o mas\u0103 la un guachinche tradi\u021bional. <a href=\"https:\/\/canaryvip.com\/ro\/tenerife\/guided-tours\/\"><strong>CanaryVIP tururi ghidate<\/strong><\/a> acoper\u0103 ora\u0219ele alimentare din nord (La Orotava, La Matanza, El Sauzal, Icod), unde se afl\u0103 cele mai bune restaurante. Pentru a vizita \u00een special regiunea viticol\u0103, consulta\u021bi <a href=\"https:\/\/canaryvip.com\/ro\/tenerife-wine-museum-with-local-flavors\/\"><strong>Ghid de vinuri Tenerife<\/strong><\/a>.<\/p>\n<p>Dac\u0103 c\u0103l\u0103tori\u021bi \u00een Tenerife pentru prima dat\u0103 \u0219i dori\u021bi s\u0103 \u0219ti\u021bi c\u00e2nd este cel mai bun moment pentru festivalurile gastronomice (cum ar fi Fiesta de San Andr\u00e9s din noiembrie, c\u00e2nd se deschide sezonul vinului nou), consulta\u021bi <a href=\"https:\/\/canaryvip.com\/ro\/the-best-time-to-visit-tenerife\/\"><strong>Cel mai bun timp pentru a vizita Tenerife ghid<\/strong><\/a>.<\/p>\n<p><strong><a href=\"https:\/\/canaryvip.com\/ro\/tenerife\/\">R\u0103sfoie\u0219te toate excursiile din Tenerife<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Canarian cuisine: 20 typical dishes you must try in Tenerife Canarian food is not Spanish food. It&#8217;s a distinct cuisine with its own ingredients, techniques, and identity, shaped by the island&#8217;s position at the crossroads of three continents: Europe (Spain), Africa (Morocco), and the Americas (the &#8220;Indianos&#8221; who returned from Cuba and Venezuela brought back&#8230;<\/p>","protected":false},"author":4,"featured_media":17176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-9602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-and-history"],"acf":[],"_links":{"self":[{"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/posts\/9602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/comments?post=9602"}],"version-history":[{"count":48,"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/posts\/9602\/revisions"}],"predecessor-version":[{"id":17183,"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/posts\/9602\/revisions\/17183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/media\/17176"}],"wp:attachment":[{"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/media?parent=9602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/categories?post=9602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canaryvip.com\/ro\/wp-json\/wp\/v2\/tags?post=9602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}