{"id":9602,"date":"2024-02-15T00:19:15","date_gmt":"2024-02-15T00:19:15","guid":{"rendered":"https:\/\/canaryvip.com\/?p=9602"},"modified":"2026-04-14T00:53:17","modified_gmt":"2026-04-13T23:53:17","slug":"canarian-cuisine-tenerife-flavors-you-must-try","status":"publish","type":"post","link":"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/","title":{"rendered":"Kan\u00e1rsk\u00e1 kuchyn\u011b: 20 typick\u00fdch pokrm\u016f, kter\u00e9 mus\u00edte na Tenerife ochutnat"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-full wp-image-17176\" style=\"font-size: 16px; font-weight: 400; letter-spacing: 0em;\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife.webp\" alt=\"Kan\u00e1rsk\u00e1 kuchyn\u011b: 20 typick\u00fdch pokrm\u016f, kter\u00e9 mus\u00edte na Tenerife ochutnat\" width=\"1376\" height=\"768\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/foodtenerife-600x335.webp 600w\" sizes=\"(max-width: 1376px) 100vw, 1376px\" \/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"P\u0159epnut\u00ed tabulky obsahu\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">P\u0159ep\u00edna\u010d<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #0a0000;color:#0a0000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #0a0000;color:#0a0000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_cuisine_20_typical_dishes_you_must_try_in_Tenerife\" >Kan\u00e1rsk\u00e1 kuchyn\u011b: 20 typick\u00fdch pokrm\u016f, kter\u00e9 mus\u00edte na Tenerife ochutnat<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Papas_arrugadas_con_mojo_the_signature_dish_of_Canarian_cuisine\" >Papas arrugadas con mojo: charakteristick\u00e9 j\u00eddlo kan\u00e1rsk\u00e9 kuchyn\u011b<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Gofio_the_ancient_Canarian_flour\" >Gofio: star\u00e1 kan\u00e1rsk\u00e1 mouka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Sancocho_canario_the_traditional_fish_stew\" >Sancocho canario: tradi\u010dn\u00ed du\u0161en\u00e1 ryba<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Ropa_vieja_canaria_the_leftovers_dish_that_became_a_classic\" >Ropa vieja canaria: zbytky j\u00eddla, kter\u00e9 se staly klasikou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Puchero_canario_the_Canarian_hot_pot\" >Puchero canario: kan\u00e1rsk\u00fd hork\u00fd hrnec<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Escaldon_de_gofio_the_Canarian_soup_youve_never_heard_of\" >Escald\u00f3n de gofio: kan\u00e1rsk\u00e1 pol\u00e9vka, o kter\u00e9 jste nikdy nesly\u0161eli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Seafood_and_fish_what_to_order_in_Tenerife\" >Mo\u0159sk\u00e9 plody a ryby: co si objednat na Tenerife<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Conejo_en_salmorejo_Canarian_rabbit_stew\" >Conejo en salmorejo: Kan\u00e1rsk\u00e9 du\u0161en\u00e9 kr\u00e1li\u010d\u00ed maso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Carne_de_cabra_slow-cooked_goat\" >Carne de cabra: pomalu va\u0159en\u00e9 k\u016fzle\u010d\u00ed maso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Carne_fiesta_the_marinated_pork_of_Canarian_celebrations\" >Carne fiesta: marinovan\u00e9 vep\u0159ov\u00e9 maso kan\u00e1rsk\u00fdch oslav<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Queso_asado_and_Canarian_cheeses\" >Queso asado a kan\u00e1rsk\u00e9 s\u00fdry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_desserts_and_sweets\" >Kan\u00e1rsk\u00e9 dezerty a sladkosti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_fruits_tropical_bounty\" >Kan\u00e1rsk\u00e9 ovoce: tropick\u00e1 odm\u011bna<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_drinks_wine_rum_and_barraquito\" >Kan\u00e1rsk\u00e9 n\u00e1poje: v\u00edno, rum a barraquito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Where_to_eat_real_Canarian_food_in_Tenerife\" >Kde na Tenerife j\u00edst prav\u00e1 kan\u00e1rsk\u00e1 j\u00eddla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Canarian_food_FAQ\" >Nej\u010dast\u011bj\u0161\u00ed dotazy t\u00fdkaj\u00edc\u00ed se kan\u00e1rsk\u00fdch potravin<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/canaryvip.com\/cs\/canarian-cuisine-tenerife-flavors-you-must-try\/#Taste_Canarian_cuisine_with_CanaryVIP\" >Ochutnejte kan\u00e1rskou kuchyni s CanaryVIP<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Canarian_cuisine_20_typical_dishes_you_must_try_in_Tenerife\"><\/span>Kan\u00e1rsk\u00e1 kuchyn\u011b: 20 typick\u00fdch pokrm\u016f, kter\u00e9 mus\u00edte na Tenerife ochutnat<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kan\u00e1rsk\u00e1 j\u00eddla nejsou \u0161pan\u011blsk\u00e1 j\u00eddla. Je to sv\u00e9bytn\u00e1 kuchyn\u011b s vlastn\u00edmi ingrediencemi, postupy a identitou, kter\u00e1 se utv\u00e1\u0159\u00ed d\u00edky poloze ostrova na k\u0159i\u017eovatce t\u0159\u00ed kontinent\u016f: Evropy (\u0160pan\u011blsko), Afriky (Maroko) a Ameriky (indi\u00e1ni, kte\u0159\u00ed se vr\u00e1tili z Kuby a Venezuely, p\u0159ivezli ingredience a techniky). V\u00fdsledkem jsou jednoduch\u00e1, vydatn\u00e1 a hluboce m\u00edstn\u00ed j\u00eddla, kter\u00e1 mimo ostrovy t\u00e9m\u011b\u0159 nikdo neochutnal.<\/p>\n<p>Tento pr\u016fvodce obsahuje 20 nejd\u016fle\u017eit\u011bj\u0161\u00edch tradi\u010dn\u00edch pokrm\u016f na Tenerife, od slavn\u00fdch papas arrugadas a\u017e po m\u00e9n\u011b zn\u00e1m\u00e9 speciality, jako je escald\u00f3n de gofio a bienmesabe. K tomu ryby, ovoce, s\u00fdry, n\u00e1poje a m\u00edsta, kde si m\u016f\u017eete d\u00e1t to prav\u00e9 (n\u00e1pov\u011bda: ne v hotelech v letovisku).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Papas_arrugadas_con_mojo_the_signature_dish_of_Canarian_cuisine\"><\/span>Papas arrugadas con mojo: charakteristick\u00e9 j\u00eddlo kan\u00e1rsk\u00e9 kuchyn\u011b<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17175\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip.webp\" alt=\"Papas Arrugadas con Mojo\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/papasconmojocanaryvip-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Papas arrugadas (\u201cvr\u00e1s\u010dit\u00e9 brambory\u201d) jsou charakteristick\u00fdm pokrmem Kan\u00e1rsk\u00fdch ostrov\u016f. Mal\u00e9 m\u00edstn\u00ed odr\u016fdy brambor (obvykle m\u00edstn\u00ed \u201cpapa negra\u201d, \u201cpapa bonita\u201d nebo \u201cpapa de color\u201d) se va\u0159\u00ed v siln\u011b osolen\u00e9 vod\u011b, dokud se slupka nezvr\u00e1sn\u00ed a nevytvo\u0159\u00ed tenkou krustu z mo\u0159sk\u00e9 soli. Pod\u00e1vaj\u00ed se neloupan\u00e9, s om\u00e1\u010dkou mojo.<\/p>\n<p>Odr\u016fdy brambor poch\u00e1zej\u00ed z Kan\u00e1rsk\u00fdch ostrov\u016f a jsou chr\u00e1n\u011bny ozna\u010den\u00edm Denominaci\u00f3n de Origen (Papas Antiguas de Canarias DOP). Tyto odr\u016fdy byly p\u0159ivezeny z Ji\u017en\u00ed Ameriky v 16. stolet\u00ed, tedy je\u0161t\u011b p\u0159edt\u00edm, ne\u017e se brambory dostaly na evropskou pevninu, tak\u017ee kan\u00e1rsk\u00e9 brambory pat\u0159\u00ed k nejstar\u0161\u00edm odr\u016fd\u00e1m brambor v Evrop\u011b.<\/p>\n<p><strong>Dv\u011b z\u00e1kladn\u00ed om\u00e1\u010dky mojo:<\/strong><\/p>\n<p><strong>Mojo rojo (\u010derven\u00e9 mojo).<\/strong> P\u0159ipravuje se z \u010derven\u00e9 papriky, \u010desneku, km\u00ednu, papriky, olivov\u00e9ho oleje, octa a n\u011bkdy i chilli (mojo pic\u00f3n). Syt\u00e9, tepl\u00e9, m\u00edrn\u011b pikantn\u00ed. Tradi\u010dn\u011b se pod\u00e1v\u00e1 k masov\u00fdm pokrm\u016fm a brambor\u00e1m.<\/p>\n<p><strong>Mojo verde (zelen\u00e9 mojo).<\/strong> P\u0159ipravuje se z koriandru nebo petr\u017eele, \u010desneku, km\u00ednu, olivov\u00e9ho oleje a octa. Sv\u011b\u017e\u00ed a leh\u010d\u00ed. Tradi\u010dn\u011b se pod\u00e1v\u00e1 s rybami a bramborami.<\/p>\n<p>Papas arrugadas najdete v ka\u017ed\u00e9 kan\u00e1rsk\u00e9 restauraci, od nejskromn\u011bj\u0161\u00edch guachinche a\u017e po podniky ocen\u011bn\u00e9 michelinskou hv\u011bzdou. Ty nejlep\u0161\u00ed maj\u00ed na slupce silnou solnou k\u016frku a mojo se v\u017edy p\u0159ipravuje p\u0159\u00edmo na m\u00edst\u011b.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Gofio_the_ancient_Canarian_flour\"><\/span>Gofio: star\u00e1 kan\u00e1rsk\u00e1 mouka<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-17171\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario.webp\" alt=\"Gofio: star\u00e1 kan\u00e1rsk\u00e1 mouka\" width=\"700\" height=\"466\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario.webp 700w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-300x200.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-18x12.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/gofiocanario-600x399.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Gofio je pra\u017een\u00e1 obiln\u00e1 mouka a je to nejstar\u0161\u00ed dochovan\u00e1 tradice j\u00eddla na Kan\u00e1rsk\u00fdch ostrovech. Guan\u010dov\u00e9 (p\u016fvodn\u00ed p\u0159edhisp\u00e1n\u0161t\u00ed obyvatel\u00e9 Tenerife) jedli gofio jako svou hlavn\u00ed potravinu a ml\u00e1tili pra\u017een\u00fd je\u010dmen a dal\u0161\u00ed obiloviny na kamenn\u00fdch ml\u00fdnc\u00edch. Tato tradice pokra\u010duje dodnes t\u00e9m\u011b\u0159 stejn\u00fdm zp\u016fsobem, jen pr\u016fmyslov\u011b upraven\u00fdm.<\/p>\n<p>Modern\u00ed gofio se obvykle vyr\u00e1b\u00ed z pra\u017een\u00e9 p\u0161enice, kuku\u0159ice (millo) nebo jejich sm\u011bsi. Prod\u00e1v\u00e1 se v ka\u017ed\u00e9m supermarketu na Kan\u00e1rsk\u00fdch ostrovech a m\u00e1 status chr\u00e1n\u011bn\u00e9ho zem\u011bpisn\u00e9ho ozna\u010den\u00ed (IGP).<\/p>\n<p><strong>Jak se j\u00ed gofio:<\/strong><br \/>\n- sm\u00edchan\u00e9 s tepl\u00fdm ml\u00e9kem jako sn\u00eddan\u011b (obl\u00edben\u00e9 u d\u011bt\u00ed)<br \/>\n- Hn\u011bten\u00ed s vodou, olejem a sol\u00ed na \u201cgofio amasado\u201d, kter\u00e9 se j\u00ed se s\u00fdrem nebo sancocho.<br \/>\n- Vm\u00edch\u00e1 se do hork\u00e9ho v\u00fdvaru a p\u0159iprav\u00ed se z n\u011bj \u201cescald\u00f3n\u201d (viz n\u00ed\u017ee).<br \/>\n- P\u0159id\u00e1v\u00e1 se do dezert\u016f, jako je bienmesabe a frangollo.<br \/>\n- P\u0159id\u00e1v\u00e1 se do pol\u00e9vek a du\u0161en\u00fdch pokrm\u016f jako zahu\u0161\u0165ovadlo.<br \/>\n- Sm\u00edch\u00e1 se s medem a p\u0159iprav\u00ed se z n\u011bj tradi\u010dn\u00ed sladkost \u201crapadura\u201d.<\/p>\n<p>Gofio je vysoce v\u00fd\u017eivn\u00e9, bohat\u00e9 na vl\u00e1kninu, sacharidy, \u017eelezo a vitaminy skupiny B. Po stalet\u00ed byla potravou kan\u00e1rsk\u00fdch emigrant\u016f, aby p\u0159e\u017eili, a z\u016fst\u00e1v\u00e1 symbolem kan\u00e1rsk\u00e9 identity. Pokud v\u00e1m n\u011bkdo \u0159ekne \u201che creci\u00f3 a base de gofio\u201d (\u201cvyrostl na gofiu\u201d), znamen\u00e1 to, \u017ee je to skute\u010dn\u00fd Kana\u010fan.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sancocho_canario_the_traditional_fish_stew\"><\/span>Sancocho canario: tradi\u010dn\u00ed du\u0161en\u00e1 ryba<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sancocho je nejtradi\u010dn\u011bj\u0161\u00ed kan\u00e1rsk\u00fd ryb\u00ed pokrm, kter\u00fd se pod\u00e1v\u00e1 p\u0159i n\u00e1bo\u017eensk\u00fdch slavnostech (zejm\u00e9na o Velikonoc\u00edch) a rodinn\u00fdch oslav\u00e1ch. Je to du\u0161en\u00e1 ryba (obvykle cherne, co\u017e znamen\u00e1 vrak), va\u0159en\u00e1 s papas (brambory) a batatas (sladk\u00e9 brambory), pod\u00e1van\u00e1 s mojo a gofio amasado (hn\u011btenou pastou gofio).<\/p>\n<p>P\u0159\u00edprava vy\u017eaduje trp\u011blivost: slan\u00e1 ryba se mus\u00ed p\u0159ed va\u0159en\u00edm namo\u010dit na 24 hodin do studen\u00e9 vody, aby se zbavila p\u0159ebyte\u010dn\u00e9 soli. Kontrast mezi slanou rybou, sladkou batatou, pikantn\u00edm mojo a hutn\u00fdm gofio je to, co d\u011bl\u00e1 sancocho nezapomenuteln\u00fdm.<\/p>\n<p>Mimo Velikonoce si m\u016f\u017eete sancocho objednat celoro\u010dn\u011b v tradi\u010dn\u00edch restaurac\u00edch a guachinche na severu ostrova. Neple\u0165te si ho s latinskoamerick\u00fdm sancocho (tak\u00e9 poch\u00e1z\u00ed ze \u0161pan\u011blsky mluv\u00edc\u00edch zem\u00ed, ale m\u00e1 jin\u00e9 recepty).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ropa_vieja_canaria_the_leftovers_dish_that_became_a_classic\"><\/span>Ropa vieja canaria: zbytky j\u00eddla, kter\u00e9 se staly klasikou<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17170\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida.jpg\" alt=\"Ropa Vieja comida Canaria\" width=\"500\" height=\"499\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida.jpg 722w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-300x300.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-150x150.jpg 150w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-12x12.jpg 12w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/ropaviejacomida-600x598.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Ropa vieja znamen\u00e1 \u201cstar\u00e9 \u0161aty\u201d, n\u00e1zev je odvozen od vzhledu drcen\u00e9ho masa. Tradi\u010dn\u011b se p\u0159ipravovala ze zbytk\u016f masa puchero (viz n\u00ed\u017ee): va\u0159en\u00e9 maso (hov\u011bz\u00ed, ku\u0159ec\u00ed, vep\u0159ov\u00e9) se rozporcovalo a osma\u017eilo s cibul\u00ed, \u010desnekem, \u010dervenou paprikou a raj\u010daty. Zp\u011bt se p\u0159id\u00e1v\u00e1 tak\u00e9 cizrna z p\u016fvodn\u00edho puchera.<\/p>\n<p>Dnes se ropa vieja \u010dasto va\u0159\u00ed od z\u00e1kladu, nikoli ze zbytk\u016f, ale v\u00fdsledek je stejn\u00fd: vydatn\u00fd, ko\u0159en\u011bn\u00fd gul\u00e1\u0161 pod\u00e1van\u00fd s papas arrugadas nebo sma\u017een\u00fdmi bramborami. Na severu ostrova Tenerife najdete r\u016fzn\u00e9 varianty, v\u010detn\u011b ropa vieja z chobotnic (ropa vieja de pulpo), jedn\u00e9 z nejlep\u0161\u00edch verz\u00ed tohoto pokrmu.<\/p>\n<p>Nezam\u011b\u0148ovat s kub\u00e1nskou ropa vieja, kter\u00e1 se p\u0159ipravuje z hov\u011bz\u00edho masa a raj\u010datov\u00e9 om\u00e1\u010dky. Ob\u011b j\u00eddla maj\u00ed spole\u010dn\u00fd n\u00e1zev i koncept, ale chutnaj\u00ed jinak.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Puchero_canario_the_Canarian_hot_pot\"><\/span>Puchero canario: kan\u00e1rsk\u00fd hork\u00fd hrnec<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kan\u00e1rsk\u00e1 verze klasick\u00e9ho \u0161pan\u011blsk\u00e9ho cocida. Gul\u00e1\u0161 z jednoho hrnce s cizrnou, bramborami, sladk\u00fdmi bramborami, cuketou, d\u00fdn\u00ed, zelen\u00fdmi fazolkami, kuku\u0159ic\u00ed na klasu, zel\u00edm a t\u0159emi druhy masa: hov\u011bz\u00edm, vep\u0159ov\u00fdm a ku\u0159ec\u00edm. N\u011bkdy se p\u0159id\u00e1v\u00e1 chorizo a morcilla.<\/p>\n<p>Pod\u00e1v\u00e1 se ve dvou chodech: nejprve v\u00fdvar s jemn\u00fdmi nudlemi (caldo con fideos), pot\u00e9 maso a zelenina jako hlavn\u00ed chod. Ze zbytk\u016f se druh\u00fd den p\u0159iprav\u00ed ropa vieja, co\u017e je dokonal\u00fd p\u0159\u00edklad tradi\u010dn\u00edho va\u0159en\u00ed bez odpadu. Spr\u00e1vn\u00e1 p\u0159\u00edprava puchera trv\u00e1 3 a\u017e 4 hodiny a v kan\u00e1rsk\u00fdch dom\u00e1cnostech je ned\u011bln\u00edm rodinn\u00fdm j\u00eddlem.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Escaldon_de_gofio_the_Canarian_soup_youve_never_heard_of\"><\/span>Escald\u00f3n de gofio: kan\u00e1rsk\u00e1 pol\u00e9vka, o kter\u00e9 jste nikdy nesly\u0161eli<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-10322\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO.jpg\" alt=\"Tradi\u010dn\u00ed kan\u00e1rsk\u00e1 mouka Gofio\" width=\"600\" height=\"367\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO.jpg 916w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-300x183.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-18x12.jpg 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/GOFIO-600x367.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Escald\u00f3n je jedn\u00edm z nejtypi\u010dt\u011bj\u0161\u00edch kan\u00e1rsk\u00fdch pokrm\u016f. Jedn\u00e1 se o hork\u00fd ryb\u00ed nebo masov\u00fd v\u00fdvar sm\u00edchan\u00fd s gofiem, a\u017e vznikne hust\u00e1, hutn\u00e1 pasta s rustik\u00e1ln\u00ed o\u0159\u00ed\u0161kovou chut\u00ed. Navrch se p\u0159id\u00e1v\u00e1 nakr\u00e1jen\u00e1 cibule, mojo rojo a n\u011bkdy i \u010derstv\u00e1 m\u00e1ta.<\/p>\n<p>Tradi\u010dn\u011b se j\u00ed z d\u0159ev\u011bn\u00e9 nebo hlin\u011bn\u00e9 misky se l\u017ei\u010dkou a je to \u010dist\u011b pohodov\u00e9 j\u00eddlo: h\u0159ejiv\u00e9, syt\u00e9 a nepodob\u00e1 se ni\u010demu, co jste jedli mimo Kan\u00e1rsk\u00e9 ostrovy. Nejlep\u0161\u00ed escald\u00f3n se pod\u00e1v\u00e1 v restaurac\u00edch Guachinches na severu Tenerife. Pokud chcete ochutnat jedno kan\u00e1rsk\u00e9 j\u00eddlo, kter\u00e9 v\u011bt\u0161ina turist\u016f vynech\u00e1, je to pr\u00e1v\u011b toto.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Seafood_and_fish_what_to_order_in_Tenerife\"><\/span>Mo\u0159sk\u00e9 plody a ryby: co si objednat na Tenerife<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Atlantik kolem Tenerife je chladn\u00fd (celoro\u010dn\u011b 19 a\u017e 24 \u00b0C) a d\u00edky vzestupn\u00fdm proud\u016fm pln\u00fd \u017eivin. V\u00fdsledkem je neobvykl\u00e1 rozmanitost ryb, z nich\u017e n\u011bkter\u00e9 jsou m\u00edstn\u00edmi specialitami, kter\u00e9 mimo Kan\u00e1rsk\u00e9 ostrovy nenajdete.<\/p>\n<p><strong>Cherne (ztroskotanec).<\/strong> Nejpresti\u017en\u011bj\u0161\u00ed m\u00edstn\u00ed ryba, pevn\u00e9 b\u00edl\u00e9 maso, ide\u00e1ln\u00ed na grilov\u00e1n\u00ed nebo do sancocho. Obvykle se pod\u00e1v\u00e1 \u201ca la espalda\u201d (na m\u00e1sle a na grilu) nebo v om\u00e1\u010dce.<\/p>\n<p><strong>Vieja (papou\u0161ek).<\/strong> \u00datesov\u00e1 ryba se sladk\u00fdm, jemn\u00fdm masem. Obvykle se pod\u00e1v\u00e1 vcelku, sma\u017een\u00e1 nebo grilovan\u00e1, s o\u010dima i se v\u0161\u00edm ostatn\u00edm. Obl\u00edben\u00e1 ryba m\u00edstn\u00edch obyvatel. V dobr\u00fdch restaurac\u00edch je \u010dasto dra\u017e\u0161\u00ed ne\u017e cherne, proto\u017ee se lov\u00ed v mal\u00e9m mno\u017estv\u00ed.<\/p>\n<p><strong>Sama (mo\u0159sk\u00fd vlk atlantsk\u00fd).<\/strong> Pevn\u00e1 b\u00edl\u00e1 ryba, obvykle grilovan\u00e1 nebo pe\u010den\u00e1 v slan\u00e9 krust\u011b.<\/p>\n<p><strong>Bocinegro (dentex obecn\u00fd).<\/strong> Podobn\u00fd mo\u0159sk\u00e9mu cejnovi, velmi cen\u011bn\u00fd.<\/p>\n<p><strong>Medregal (amberjack).<\/strong> V\u011bt\u0161\u00ed ryby, \u010dasto pod\u00e1van\u00e9 jako steaky nebo v pl\u00e1tc\u00edch.<\/p>\n<p><strong>Cabrilla (h\u0159ebenatka).<\/strong> Mal\u00fd kamen\u00e1\u010d, sma\u017een\u00fd vcelku, j\u00ed se rukama.<\/p>\n<p><strong>At\u00fan (tu\u0148\u00e1k).<\/strong> Hojn\u011b se vyskytuje v kan\u00e1rsk\u00fdch vod\u00e1ch. Tradi\u010dn\u00ed \u00faprava je \u201cat\u00fan en adobo\u201d: marinuje se v paprice, \u010desneku, oreganu a octu a pot\u00e9 se sma\u017e\u00ed.<\/p>\n<p><strong>Pulpo (chobotnice).<\/strong> Grilovan\u00e9, v sal\u00e1tu nebo v ropa vieja de pulpo.<\/p>\n<p><strong>Caballa a chicharro (makrela a ostroretka).<\/strong> Skromn\u00e1 ryba, \u010dasto grilovan\u00e1 nebo marinovan\u00e1. \u201cChicharrero\u201d si \u0159\u00edkaj\u00ed m\u00edstn\u00ed obyvatel\u00e9 Santa Cruz, pojmenovan\u00ed podle ryby chicharro, kter\u00e1 se v p\u0159\u00edstavu hojn\u011b vyskytovala.<\/p>\n<p><strong>Lapas (limpety).<\/strong> Grilovan\u00e9 s \u010desnekem, petr\u017eelkou a mojo verde. Klasick\u00fd p\u0159edkrm v pob\u0159e\u017en\u00edch restaurac\u00edch.<\/p>\n<p>Nejlep\u0161\u00ed m\u00edsta, kde se na Tenerife daj\u00ed j\u00edst ryby, jsou ryb\u00e1\u0159sk\u00e9 vesnice s restauracemi v p\u0159\u00edstavu: V p\u0159\u00edstavu se nach\u00e1zej\u00ed p\u0159\u00edstavy s p\u0159\u00edstavi\u0161ti: Las Galletas, El Pris, Los Abrigos, Punta del Hidalgo, El Puertito. Rybu si vyberete \u010derstvou z vitr\u00edny u pultu a griluje se cel\u00e1.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Conejo_en_salmorejo_Canarian_rabbit_stew\"><\/span>Conejo en salmorejo: Kan\u00e1rsk\u00e9 du\u0161en\u00e9 kr\u00e1li\u010d\u00ed maso<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17178\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo.webp\" alt=\"Conejo Salmorejo\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/conejosalmorejo-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Kan\u00e1rsk\u00e9 salmorejo, kter\u00e9 si nelze pl\u00e9st s andalusk\u00fdm salmorejo (studen\u00e1 raj\u010datov\u00e1 pol\u00e9vka z C\u00f3rdoby), je marin\u00e1da z \u010desneku, papriky, tymi\u00e1nu, bobkov\u00e9ho listu, km\u00ednu, b\u00edl\u00e9ho v\u00edna, octa a olivov\u00e9ho oleje. Kr\u00e1li\u010d\u00ed maso se marinuje p\u0159es noc a pot\u00e9 se pomalu va\u0159\u00ed do m\u011bkka.<\/p>\n<p>Jedn\u00e1 se o tradi\u010dn\u00ed pokrm poch\u00e1zej\u00edc\u00ed z kan\u00e1rsk\u00e9ho venkova, kde byl kr\u00e1l\u00edk b\u011b\u017enou zv\u011b\u0159\u00ed. Dnes je to klasika restaurac\u00ed, kter\u00e1 se pod\u00e1v\u00e1 s papas arrugadas a mojo. Je to jedno z nejlep\u0161\u00edch j\u00eddel, kter\u00e9 si m\u016f\u017eete v guachinche objednat.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Carne_de_cabra_slow-cooked_goat\"><\/span>Carne de cabra: pomalu va\u0159en\u00e9 k\u016fzle\u010d\u00ed maso<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17177\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra.webp\" alt=\"Carne de Cabra\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/carnecabra-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Koz\u00ed maso (carne de cabra) je nejtradi\u010dn\u011bj\u0161\u00edm \u010derven\u00fdm masem v kan\u00e1rsk\u00e9 kuchyni, jeho\u017e p\u016fvod sah\u00e1 a\u017e ke Guan\u010d\u016fm, kte\u0159\u00ed kozy domestikovali p\u0159ed tis\u00edci lety. Dnes se p\u0159ipravuje jako pomalu va\u0159en\u00e9 du\u0161en\u00e9 maso, obvykle v marin\u00e1d\u011b ve stylu salmorejo s v\u00ednem, \u010desnekem, bobkov\u00fdm listem, tymi\u00e1nem a paprikou, a pot\u00e9 se dus\u00ed n\u011bkolik hodin, dokud se nerozpadne.<\/p>\n<p>Pevn\u00e9, zv\u011b\u0159inov\u00e9, s v\u00fdraznou chut\u00ed, nic podobn\u00e9ho hov\u011bz\u00edmu nebo jehn\u011b\u010d\u00edmu. B\u011b\u017en\u011b se vyskytuje na severu ostrova, zejm\u00e9na na venkov\u011b. \u010casto se pod\u00e1v\u00e1 s papas arrugadas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Carne_fiesta_the_marinated_pork_of_Canarian_celebrations\"><\/span>Carne fiesta: marinovan\u00e9 vep\u0159ov\u00e9 maso kan\u00e1rsk\u00fdch oslav<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\u201cV doslovn\u00e9m p\u0159ekladu \u201dsv\u00e1te\u010dn\u00ed maso\". Vep\u0159ov\u00e9 maso marinovan\u00e9 24 hodin v paprice, \u010desneku, oreganu, v\u00edn\u011b a olivov\u00e9m oleji, pot\u00e9 sma\u017een\u00e9 na kosti\u010dky. P\u016fvodn\u011b se jednalo o pokrm na oslav\u00e1ch a pout\u00edch, kdy se z obrovsk\u00fdch p\u00e1nv\u00ed carne fiesta nakrmila cel\u00e1 vesnice. Nyn\u00ed se pod\u00e1v\u00e1 celoro\u010dn\u011b v guachinche a tapas barech, obvykle jako p\u0159edkrm nebo barov\u00e9 ob\u010derstven\u00ed.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Queso_asado_and_Canarian_cheeses\"><\/span>Queso asado a kan\u00e1rsk\u00e9 s\u00fdry<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone wp-image-10327\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK.jpg\" alt=\"Queso asado con mojo Kan\u00e1rsk\u00fd grilovan\u00fd s\u00fdr\" width=\"600\" height=\"450\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK.jpg 1280w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-300x225.jpg 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-1024x768.jpg 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-16x12.jpg 16w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/00988M8MLK-600x450.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Na Kan\u00e1rsk\u00fdch ostrovech se vyr\u00e1b\u00ed n\u011bkolik chr\u00e1n\u011bn\u00fdch s\u00fdr\u016f, v\u011bt\u0161inou z koz\u00edho ml\u00e9ka:<\/p>\n<p><strong>Queso blanco (\u010derstv\u00fd b\u00edl\u00fd s\u00fdr).<\/strong> \u010cerstv\u00fd koz\u00ed s\u00fdr, jemn\u00fd a m\u011bkk\u00fd. Z\u00e1klad pro queso asado.<\/p>\n<p><strong>Queso asado (grilovan\u00fd s\u00fdr).<\/strong> Pl\u00e1t \u010derstv\u00e9ho b\u00edl\u00e9ho s\u00fdra se griluje, dokud se na povrchu nevytvo\u0159\u00ed m\u00edrn\u00e1 k\u016frka. Pod\u00e1v\u00e1 se hork\u00fd s mojo rojo, mojo verde nebo palmov\u00fdm medem (miel de palma z La Gomery). Jeden z nejn\u00e1vykov\u011bj\u0161\u00edch p\u0159edkrm\u016f kan\u00e1rsk\u00e9 kuchyn\u011b.<\/p>\n<p><strong>Queso de flor (Flor de Gu\u00eda).<\/strong> S\u00fdr, kter\u00fd se sr\u00e1\u017e\u00ed pomoc\u00ed kv\u011btu rostliny srdcovky m\u00edsto sy\u0159idla. Chr\u00e1n\u011bn\u00e9 CHOP. V\u011bt\u0161inou poch\u00e1z\u00ed z ostrova Gran Canaria, ale je k dost\u00e1n\u00ed i na Tenerife.<\/p>\n<p><strong>Queso palmero.<\/strong> Tvrd\u00fd s\u00fdr z La Palmy s v\u00fdraznou kou\u0159ovou chut\u00ed.<\/p>\n<p><strong>Queso majorero.<\/strong> Z Fuerteventury, chr\u00e1n\u011bn\u00e9 CHOP. Slan\u00e1 a pevn\u00e1.<\/p>\n<p><strong>Almogrote.<\/strong> Nejedn\u00e1 se o s\u00fdr, ale o pastu ze zraj\u00edc\u00edho tvrd\u00e9ho kan\u00e1rsk\u00e9ho s\u00fdra, olivov\u00e9ho oleje, \u010desneku a chilli. Ma\u017eeme na chl\u00e9b. Poch\u00e1z\u00ed z ostrova La Gomera, ale je obl\u00edben\u00fd na v\u0161ech ostrovech.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_desserts_and_sweets\"><\/span>Kan\u00e1rsk\u00e9 dezerty a sladkosti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong><img decoding=\"async\" class=\"alignnone wp-image-17172\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo.webp\" alt=\"Polvito Uruguayo\" width=\"600\" height=\"328\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo.webp 1000w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-300x164.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/polvitouruguallo-600x328.webp 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/strong><\/p>\n<p><strong>Bienmesabe.<\/strong> Doslova \u201cchutn\u00e1 mi\u201d. Dezert z mlet\u00fdch mandl\u00ed, medu, \u017eloutku, citronov\u00e9 k\u016fry a sko\u0159ice. Hust\u00fd, syt\u00fd, t\u00e9m\u011b\u0159 jako pasta. Pod\u00e1v\u00e1 se jako dezert nebo se zmrzlinou. Velmi sladk\u00fd. Tenerifsk\u00e1 specialita.<\/p>\n<p><strong>Frangollo.<\/strong> Tepl\u00fd pudink z kuku\u0159i\u010dn\u00e9 mouky, ml\u00e9ka, cukru, citronov\u00e9 k\u016fry, sko\u0159ice, rozinek a mandl\u00ed. Konzistenc\u00ed se podob\u00e1 hust\u00e9mu r\u00fd\u017eov\u00e9mu n\u00e1kypu. Tradi\u010dn\u00ed rolnick\u00fd dezert.<\/p>\n<p><strong>Quesillo.<\/strong> Kan\u00e1rsk\u00fd flan z vajec, kondenzovan\u00e9ho ml\u00e9ka, kondenzovan\u00e9ho ml\u00e9ka a karamelu. Je hutn\u011bj\u0161\u00ed a bohat\u0161\u00ed ne\u017e \u0161pan\u011blsk\u00fd flan. Pod\u00e1v\u00e1 se ve v\u011bt\u0161in\u011b tradi\u010dn\u00edch restaurac\u00ed.<\/p>\n<p><strong>Truchas de batata.<\/strong> Pe\u010divo pln\u011bn\u00e9 sladk\u00fdmi bramborami, mandlemi, cukrem a sko\u0159ic\u00ed. Sma\u017een\u00e9 a posypan\u00e9 mou\u010dkov\u00fdm cukrem. Tradi\u010dn\u00ed v\u00e1no\u010dn\u00ed cukrov\u00ed, kter\u00e9 je v\u0161ak v dobr\u00fdch pek\u00e1rn\u00e1ch k dost\u00e1n\u00ed celoro\u010dn\u011b.<\/p>\n<p><strong>Pr\u00edncipe Alberto.<\/strong> Dezert z \u010dokol\u00e1dy a l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f vytvo\u0159en\u00fd v Icod de los Vinos. Bohat\u00fd, vrstven\u00fd, typicky kan\u00e1rsk\u00fd recept navzdory kr\u00e1lovsk\u00e9mu n\u00e1zvu.<\/p>\n<p><strong>Rapadura.<\/strong> Tradi\u010dn\u00ed sladkost z La Palmy z gofia, medu, mandl\u00ed a citronu. Obvykle m\u00e1 tvar mal\u00e9ho kornoutu.<\/p>\n<p><strong>Polvito uruguayo.<\/strong> Vrstven\u00fd dezert z dulce de leche, \u0161leha\u010dky a drcen\u00fdch su\u0161enek. P\u016fvodem uruguaysk\u00fd dezert, kter\u00fd se stal klasikou kan\u00e1rsk\u00fdch restaurac\u00ed.<\/p>\n<p><strong>Leche asada.<\/strong> Zape\u010den\u00fd ml\u00e9\u010dn\u00fd pudink, podobn\u00fd cr\u00e8me br\u00fbl\u00e9e, ale hust\u0161\u00ed. Tradi\u010dn\u00ed zakon\u010den\u00ed ned\u011bln\u00edch rodinn\u00fdch j\u00eddel.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_fruits_tropical_bounty\"><\/span>Kan\u00e1rsk\u00e9 ovoce: tropick\u00e1 odm\u011bna<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Podneb\u00ed na Tenerife umo\u017e\u0148uje p\u011bstov\u00e1n\u00ed ovoce, kter\u00e9 jinde v Evrop\u011b neroste. Mezi nejzn\u00e1m\u011bj\u0161\u00ed pat\u0159\u00ed:<\/p>\n<p><strong>Pl\u00e1tano de Canarias.<\/strong> Kan\u00e1rsk\u00e9 ban\u00e1ny maj\u00ed status CHZO a jsou slad\u0161\u00ed a men\u0161\u00ed ne\u017e ban\u00e1ny ze St\u0159edn\u00ed Ameriky. Konzumuje se \u010derstv\u00fd nebo se pou\u017e\u00edv\u00e1 do dezert\u016f. N\u011bkdy se sma\u017e\u00ed a pod\u00e1v\u00e1 jako p\u0159\u00edloha.<\/p>\n<p><strong>Mango.<\/strong> P\u011bstuje se na severu a z\u00e1pad\u011b ostrova. Vynikaj\u00edc\u00ed kvalita, sez\u00f3na od \u010dervence do \u0159\u00edjna.<\/p>\n<p><strong>Pap\u00e1ja.<\/strong> B\u011b\u017en\u011b se vyskytuje na zahrad\u00e1ch a v sadech, je k dispozici po cel\u00fd rok.<\/p>\n<p><strong>Guayaba (guava).<\/strong> \u010casto se z n\u00ed p\u0159ipravuje d\u017eem nebo guajabov\u00e1 pasta (dulce de guayaba) pod\u00e1van\u00e1 se s\u00fdrem.<\/p>\n<p><strong>Aguacate (avok\u00e1do).<\/strong> M\u00edstn\u011b roz\u0161\u00ed\u0159en\u00fd. Pou\u017e\u00edv\u00e1 se do sal\u00e1t\u016f a jako p\u0159\u00edloha k ryb\u00e1m.<\/p>\n<p><strong>Tuno indio (opuncie).<\/strong> Kaktusov\u00e9 plody, konzumuj\u00ed se oloupan\u00e9, sladk\u00e9 a nasl\u00e1dl\u00e9. Hojn\u00fd v such\u00fdch venkovsk\u00fdch oblastech.<\/p>\n<p><strong>Chirimoya (cherimoya).<\/strong> Kr\u00e9mov\u00e9 tropick\u00e9 ovoce s kr\u00e9movou konzistenc\u00ed. Sez\u00f3na na podzim.<\/p>\n<p><strong>Almendras.<\/strong> Mandle z vyso\u010diny v okol\u00ed Vilafloru, kter\u00e9 se pou\u017e\u00edvaj\u00ed do bienmesabe a m\u00edstn\u00edho pe\u010diva. Kv\u011bty mandlon\u00ed v \u00fanoru jsou samy o sob\u011b turistickou atrakc\u00ed.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_drinks_wine_rum_and_barraquito\"><\/span>Kan\u00e1rsk\u00e9 n\u00e1poje: v\u00edno, rum a barraquito<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong><img decoding=\"async\" class=\"alignnone wp-image-17174\" src=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip.webp\" alt=\"Barraquito Drink\" width=\"700\" height=\"391\" title=\"\" srcset=\"https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip.webp 1376w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-300x167.webp 300w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-1024x572.webp 1024w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-18x10.webp 18w, https:\/\/canaryvip.com\/wp-content\/uploads\/2024\/02\/barraquitocanaryvip-600x335.webp 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/strong><\/p>\n<p><strong>Kan\u00e1rsk\u00e9 v\u00edno.<\/strong> Tenerife m\u00e1 5 ozna\u010den\u00ed p\u016fvodu (Tacoronte-Acentejo, Ycoden-Daute-Isora, Valle de la Orotava, Valle de G\u00fc\u00edmar, Abona). Nejcharakteristi\u010dt\u011bj\u0161\u00ed m\u00edstn\u00ed odr\u016fdou je List\u00e1n Negro pro \u010derven\u00e9 a List\u00e1n Blanco pro b\u00edl\u00e9 v\u00edno, n\u00e1sleduje Malvas\u00eda (historicky zn\u00e1m\u00e1, zmi\u0148ovan\u00e1 Shakespearem jako \u201ckan\u00e1rsk\u00fd pytel\u201d). V\u00edna se p\u011bstuj\u00ed na sope\u010dn\u00e9 p\u016fd\u011b, \u010dasto na ne\u0161t\u011bpen\u00e9 r\u00e9v\u011b p\u0159ed fylox\u00e9rou (nemoc se na Kan\u00e1rsk\u00e9 ostrovy nikdy nedostala). Pod\u00edvejte se na na\u0161e <a href=\"https:\/\/canaryvip.com\/cs\/tenerife-wine-museum-with-local-flavors\/\"><strong>Pr\u016fvodce v\u00ednem na Tenerife<\/strong><\/a>.<\/p>\n<p><strong>Ron miel (medov\u00fd rum).<\/strong> Kan\u00e1rsk\u00fd rum s medem. Jemn\u00fd, sladk\u00fd, pod\u00e1van\u00fd jako digestiv. Nejzn\u00e1m\u011bj\u0161\u00ed zna\u010dkou je Ron Arehucas (poch\u00e1z\u00ed z Gran Canarie, ale prod\u00e1v\u00e1 se po cel\u00e9m ostrov\u011b).<\/p>\n<p><strong>Ronmiel de Canarias.<\/strong> Specifick\u00fd kan\u00e1rsk\u00fd medov\u00fd rum s chr\u00e1n\u011bn\u00fdm zem\u011bpisn\u00fdm ozna\u010den\u00edm. Obsah alkoholu kolem 20%. Nejl\u00e9pe pod\u00e1van\u00fd za studena.<\/p>\n<p><strong>Barraquito.<\/strong> M\u00edstn\u00ed k\u00e1va. Vrstven\u00e1 k\u00e1va p\u0159ipraven\u00e1 z kondenzovan\u00e9ho ml\u00e9ka na dn\u011b, pan\u00e1ku Licoru 43, espressa, nap\u011bn\u011bn\u00e9ho ml\u00e9ka naho\u0159e, citronov\u00e9 k\u016fry a sko\u0159ice. Pod\u00e1v\u00e1 se ve vysok\u00e9 sklenici, abyste vid\u011bli jednotliv\u00e9 vrstvy. Objednejte si \u201ccompleto\u201d, abyste z\u00edskali plnou verzi. V podstat\u011b se jedn\u00e1 o kan\u00e1rskou variantu \u0161pan\u011blsk\u00e9ho caf\u00e9 bomb\u00f3n, kter\u00e1 je v\u0161ak specifick\u00e1 pro Tenerife.<\/p>\n<p><strong>Mojito.<\/strong> Ano, mojito. Kan\u00e1r\u0161t\u00ed indi\u00e1ni ho p\u0159ivezli z Kuby a v pl\u00e1\u017eov\u00fdch barech se stalo obl\u00edben\u00fdm.<\/p>\n<p><strong>Cerveza Dorada.<\/strong> M\u00edstn\u00ed zna\u010dka piva, kter\u00e1 byla na Tenerife zalo\u017eena v roce 1939. Sv\u011btl\u00fd le\u017e\u00e1k, kter\u00fd se snadno pije za tepl\u00e9ho po\u010das\u00ed. K dost\u00e1n\u00ed v\u0161ude.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Where_to_eat_real_Canarian_food_in_Tenerife\"><\/span>Kde na Tenerife j\u00edst prav\u00e1 kan\u00e1rsk\u00e1 j\u00eddla<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Guachinches.<\/strong> Nejautenti\u010dt\u011bj\u0161\u00ed kan\u00e1rsk\u00e1 kuchyn\u011b. P\u016fvodn\u011b neform\u00e1ln\u00ed restaurace, kter\u00e9 zalo\u017eili vina\u0159i, aby prod\u00e1vali sv\u00e9 v\u00edno s dom\u00e1c\u00edm j\u00eddlem, jsou st\u00e1le rodinn\u00e9, velmi levn\u00e9 (10 a\u017e 15 eur na osobu v\u010detn\u011b v\u00edna) a pod\u00e1vaj\u00ed se v nich pouze dom\u00e1c\u00ed kan\u00e1rsk\u00e1 j\u00eddla: ropa vieja, escald\u00f3n, carne fiesta, conejo, sancocho, papas arrugadas. Soust\u0159ed\u00ed se na severu ostrova (Tacoronte, El Sauzal, La Orotava, La Matanza). Hledejte ru\u010dn\u011b psan\u00e9 n\u00e1pisy \u201chay guachinche\u201d nebo \u201cabierto\u201d. Otev\u00edraj\u00ed a zav\u00edraj\u00ed podle toho, kolik v\u00edna rodina m\u00e1. Plat\u00ed se \u010dasto v hotovosti.<\/p>\n<p><strong>Tascas.<\/strong> Mal\u00e9 m\u00edstn\u00ed taverny, o n\u011bco form\u00e1ln\u011bj\u0161\u00ed ne\u017e guachinche, ale st\u00e1le cenov\u011b dostupn\u00e9 (15 a\u017e 25 eur). Obvykle se pod\u00e1vaj\u00ed kan\u00e1rsk\u00e1 j\u00eddla ve stylu tapas. Najdete je ve v\u0161ech m\u011bstech a vesnic\u00edch.<\/p>\n<p><strong>Restaurace v ryb\u00e1\u0159sk\u00e9 vesnici.<\/strong> Za rybami se vydejte do Los Abrigos, Las Galletas, El Pris, Punta del Hidalgo nebo El Puertito. Rybu si vyberte z pultov\u00e9 vitr\u00edny, va\u0159\u00ed se vcelku. Cena z\u00e1vis\u00ed na druhu ryby, ale po\u010d\u00edtejte s 20 a\u017e 40 eury na osobu za plnohodnotn\u00e9 ryb\u00ed j\u00eddlo s v\u00ednem.<\/p>\n<p><strong>Mercado Nuestra Se\u00f1ora de \u00c1frica (Santa Cruz).<\/strong> Hlavn\u00ed trh s potravinami v hlavn\u00edm m\u011bst\u011b. Otev\u0159eno denn\u011b, nejl\u00e9pe r\u00e1no. St\u00e1nky s kan\u00e1rsk\u00fdmi s\u00fdry, rybami, ovocem a n\u011bkolik mal\u00fdch restaurac\u00ed, kde se pod\u00e1vaj\u00ed tapas z produkt\u016f trhu.<\/p>\n<p><strong>Vyhn\u011bte se restaurac\u00edm v hotelov\u00fdch resortech a mezin\u00e1rodn\u00edm \u0159et\u011bzc\u016fm.<\/strong> pokud chcete j\u00edst prav\u00e9 kan\u00e1rsk\u00e9 j\u00eddlo. V turistick\u00fdch oblastech na ji\u017en\u00edm pob\u0159e\u017e\u00ed (Playa de las Americas, Los Cristianos) je jen velmi m\u00e1lo prav\u00fdch kan\u00e1rsk\u00fdch restaurac\u00ed. Nejlep\u0161\u00ed tradi\u010dn\u00ed j\u00eddlo je na severu.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Canarian_food_FAQ\"><\/span>Nej\u010dast\u011bj\u0161\u00ed dotazy t\u00fdkaj\u00edc\u00ed se kan\u00e1rsk\u00fdch potravin<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Jak\u00e9 je nejzn\u00e1m\u011bj\u0161\u00ed kan\u00e1rsk\u00e9 j\u00eddlo?<\/strong><br \/>\nPapas arrugadas con mojo je charakteristick\u00fdm pokrmem kan\u00e1rsk\u00e9 kuchyn\u011b: mal\u00e9 poma\u010dkan\u00e9 brambory va\u0159en\u00e9 v osolen\u00e9 vod\u011b a pod\u00e1van\u00e9 s \u010dervenou nebo zelenou om\u00e1\u010dkou mojo. V n\u011bjak\u00e9 podob\u011b je obsahuje ka\u017ed\u00e9 kan\u00e1rsk\u00e9 j\u00eddlo.<\/p>\n<p><strong>Z \u010deho se skl\u00e1d\u00e1 mojo?<\/strong><br \/>\nExistuj\u00ed dva typy. Mojo rojo obsahuje \u010dervenou papriku, \u010desnek, km\u00edn, papriku, olivov\u00fd olej, ocet a n\u011bkdy i chilli. Mojo verde obsahuje \u010derstv\u00fd koriandr nebo petr\u017eel, \u010desnek, km\u00edn, olivov\u00fd olej a ocet. Ob\u011b varianty se p\u0159ipravuj\u00ed \u010derstv\u011b v ka\u017ed\u00e9 kan\u00e1rsk\u00e9 kuchyni a \u017e\u00e1dn\u00e9 dv\u011b nechutnaj\u00ed stejn\u011b.<\/p>\n<p><strong>Co je gofio a jak se j\u00ed?<\/strong><br \/>\nGofio je pra\u017een\u00e1 obiln\u00e1 mouka (p\u0161eni\u010dn\u00e1, kuku\u0159i\u010dn\u00e1 nebo jejich sm\u011bs), kter\u00e1 poch\u00e1z\u00ed z p\u0159edhisp\u00e1nsk\u00e9 stravy Guan\u010d\u016f. J\u00ed se sm\u00edchan\u00e1 s ml\u00e9kem p\u0159i sn\u00eddani, hn\u011bte se do gofio amasado, p\u0159id\u00e1v\u00e1 se do du\u0161en\u00e9ho masa, p\u0159ipravuje se z n\u00ed pol\u00e9vka escald\u00f3n nebo se pou\u017e\u00edv\u00e1 do dezert\u016f, jako jsou bienmesabe a rapadura. Jedn\u00e1 se o nejstar\u0161\u00ed nep\u0159etr\u017eitou potravin\u00e1\u0159skou tradici na Kan\u00e1rsk\u00fdch ostrovech.<\/p>\n<p><strong>Jak\u00e9 ryby jsou na Tenerife nejlep\u0161\u00ed?<\/strong><br \/>\nNejv\u00edce cen\u011bn\u00fdmi m\u00edstn\u00edmi rybami jsou cherne (vrakoun) a vieja (papuchalk). Cherne je klasickou volbou pro p\u0159\u00edpravu sancocho a grilovan\u00fdch pokrm\u016f. Vieja je sladk\u00e1 \u00fatesov\u00e1 ryba, kter\u00e1 se obvykle sma\u017e\u00ed vcelku. Ob\u011b ryby jsou k dost\u00e1n\u00ed pouze na Kan\u00e1rsk\u00fdch ostrovech a v bl\u00edzk\u00fdch vod\u00e1ch.<\/p>\n<p><strong>Jsou kan\u00e1rsk\u00e1 j\u00eddla pikantn\u00ed?<\/strong><br \/>\nJen m\u00edrn\u011b. Mojo pic\u00f3n (pikantn\u00ed \u010derven\u00e9 mojo) obsahuje trochu chilli, ale je mnohem m\u00edrn\u011bj\u0161\u00ed ne\u017e mexick\u00e9 nebo indick\u00e9 p\u00e1liv\u00e9 j\u00eddlo. V\u011bt\u0161ina kan\u00e1rsk\u00fdch j\u00eddel je ochucena sp\u00ed\u0161e \u010desnekem, paprikou, km\u00ednem a bobkov\u00fdm listem ne\u017e p\u00e1liv\u00fdm chilli.<\/p>\n<p><strong>Co je to guachinche?<\/strong><br \/>\nGuachinche je tradi\u010dn\u00ed neform\u00e1ln\u00ed kan\u00e1rsk\u00e1 j\u00eddelna, obvykle rodinn\u00e1, kde se pod\u00e1vaj\u00ed dom\u00e1c\u00ed j\u00eddla za velmi n\u00edzk\u00e9 ceny. P\u016fvodn\u011b je zalo\u017eili vina\u0159i, aby prod\u00e1vali sv\u00e9 v\u00edno s jednoduch\u00fdmi pokrmy, a dodnes jsou nejautenti\u010dt\u011bj\u0161\u00edm m\u00edstem, kde si m\u016f\u017eete d\u00e1t kan\u00e1rskou kuchyni. Soust\u0159ed\u00ed se na severu Tenerife.<\/p>\n<p><strong>Jsou kan\u00e1rsk\u00e9 brambory stejn\u00e9 jako norm\u00e1ln\u00ed brambory?<\/strong><br \/>\nNa Kan\u00e1rsk\u00fdch ostrovech se p\u011bstuj\u00ed des\u00edtky p\u016fvodn\u00edch odr\u016fd brambor (\u201cpapas antiguas\u201d) se statusem chr\u00e1n\u011bn\u00e9ho ozna\u010den\u00ed p\u016fvodu. Pat\u0159\u00ed mezi n\u011b papa negra, papa bonita, papa azucena a dal\u0161\u00ed, z nich\u017e n\u011bkter\u00e9 poch\u00e1zej\u00ed ze 16. stolet\u00ed a pat\u0159\u00ed mezi nejstar\u0161\u00ed odr\u016fdy brambor v Evrop\u011b. Jejich chu\u0165 a struktura se li\u0161\u00ed od b\u011b\u017en\u00fdch komer\u010dn\u00edch brambor.<\/p>\n<p><strong>Jak\u00e1 je typick\u00e1 sn\u00eddan\u011b na Tenerife?<\/strong><br \/>\nKan\u00e1rci \u010dasto sn\u00eddaj\u00ed gofio sm\u00edchan\u00e9 s tepl\u00fdm ml\u00e9kem a cukrem nebo medem, zejm\u00e9na na venkov\u011b. Ve m\u011bstech je typickou sn\u00eddan\u00ed barraquito (vrstven\u00e1 k\u00e1va) nebo caf\u00e9 con leche s toastem, d\u017eemem a n\u011bkdy pl\u00e1tano de Canarias. V turistick\u00fdch oblastech se v hotelech pod\u00e1vaj\u00ed mezin\u00e1rodn\u00ed sn\u00eddan\u011b.<\/p>\n<p><strong>Jak\u00e1 jsou kan\u00e1rsk\u00e1 v\u00edna?<\/strong><br \/>\nV\u00fdrazn\u00fd a vulkanick\u00fd. Nejcharakteristi\u010dt\u011bj\u0161\u00ed v\u00edna poch\u00e1zej\u00ed z hrozn\u016f List\u00e1n Negro (\u010derven\u00e9) a List\u00e1n Blanco (b\u00edl\u00e9) p\u011bstovan\u00fdch na \u010dern\u00e9 sope\u010dn\u00e9 p\u016fd\u011b, \u010dasto na ne\u0161t\u011bpen\u00fdch r\u00e9v\u00e1ch z doby p\u0159ed fylox\u00e9rou. Tenerife m\u00e1 5 vina\u0159sk\u00fdch oblast\u00ed DO. Hrozny Malvas\u00eda se proslavily v 16. stolet\u00ed, v Shakespearov\u00fdch hr\u00e1ch jsou zmi\u0148ov\u00e1ny jako \u201ckan\u00e1rsk\u00fd pytel\u201d.<\/p>\n<p><strong>Je kan\u00e1rsk\u00e1 strava vhodn\u00e1 pro vegetari\u00e1ny?<\/strong><br \/>\n\u010c\u00e1ste\u010dn\u011b. Mnoho tradi\u010dn\u00edch pokrm\u016f je z masa nebo ryb (puchero, ropa vieja, conejo, sancocho), ale vegetari\u00e1ni si mohou objednat papas arrugadas s mojo, escald\u00f3n se zeleninov\u00fdm v\u00fdvarem, queso asado, kan\u00e1rsk\u00fd sal\u00e1t s avok\u00e1dem a \u010derstv\u00fdm s\u00fdrem, grilovanou zeleninu s mojo a \u0161irokou nab\u00eddku dezert\u016f. V\u00fdjime\u010dn\u00e9 je kan\u00e1rsk\u00e9 ovoce.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Taste_Canarian_cuisine_with_CanaryVIP\"><\/span>Ochutnejte kan\u00e1rskou kuchyni s CanaryVIP<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Chcete-li si nejl\u00e9pe vychutnat j\u00eddlo na Tenerife, zkombinujte si <a href=\"https:\/\/canaryvip.com\/cs\/local-markets-in-tenerife-art-crafts-and-gastronomy\/\"><strong>n\u00e1v\u0161t\u011bva kan\u00e1rsk\u00e9ho trhu<\/strong><\/a> s j\u00eddlem v tradi\u010dn\u00ed restauraci guachinche. <a href=\"https:\/\/canaryvip.com\/cs\/tenerife\/guided-tours\/\"><strong>Prohl\u00eddky s pr\u016fvodcem CanaryVIP<\/strong><\/a> projd\u011bte si m\u011bsta na severu (La Orotava, La Matanza, El Sauzal, Icod), kde jsou nejlep\u0161\u00ed restaurace. Pokud jde konkr\u00e9tn\u011b o n\u00e1v\u0161t\u011bvu vina\u0159sk\u00e9 oblasti, pod\u00edvejte se na n\u00e1\u0161 <a href=\"https:\/\/canaryvip.com\/cs\/tenerife-wine-museum-with-local-flavors\/\"><strong>Pr\u016fvodce v\u00ednem na Tenerife<\/strong><\/a>.<\/p>\n<p>Pokud cestujete na Tenerife poprv\u00e9 a chcete v\u011bd\u011bt, kdy je nejlep\u0161\u00ed doba na festivaly j\u00eddla (jako je Fiesta de San Andr\u00e9s v listopadu, kdy se otev\u00edr\u00e1 nov\u00e1 sez\u00f3na v\u00edna), pod\u00edvejte se na na\u0161i str\u00e1nku <a href=\"https:\/\/canaryvip.com\/cs\/the-best-time-to-visit-tenerife\/\"><strong>pr\u016fvodce nejlep\u0161\u00ed dobou pro n\u00e1v\u0161t\u011bvu Tenerife<\/strong><\/a>.<\/p>\n<p><strong><a href=\"https:\/\/canaryvip.com\/cs\/tenerife\/\">Proch\u00e1zet v\u0161echny v\u00fdlety na Tenerife<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Canarian cuisine: 20 typical dishes you must try in Tenerife Canarian food is not Spanish food. It&#8217;s a distinct cuisine with its own ingredients, techniques, and identity, shaped by the island&#8217;s position at the crossroads of three continents: Europe (Spain), Africa (Morocco), and the Americas (the &#8220;Indianos&#8221; who returned from Cuba and Venezuela brought back&#8230;<\/p>","protected":false},"author":4,"featured_media":17176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-9602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-and-history"],"acf":[],"_links":{"self":[{"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/posts\/9602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/comments?post=9602"}],"version-history":[{"count":48,"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/posts\/9602\/revisions"}],"predecessor-version":[{"id":17183,"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/posts\/9602\/revisions\/17183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/media\/17176"}],"wp:attachment":[{"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/media?parent=9602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/categories?post=9602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canaryvip.com\/cs\/wp-json\/wp\/v2\/tags?post=9602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}